Cheval Blanc Chef de Partie (Bakery)

Cheval Blanc, a distinguished name in the luxury hospitality industry, operates under the prestigious LVMH Moët Hennessy Louis Vuitton Group. Renowned for its personalized and contemporary approach, Cheval Blanc offers an unparalleled Art of Emotion experience. With properties in iconic locations such as the French Alps, the Maldives, the Caribbean, the French Riviera, and Paris, Cheval Blanc continues to expand its international presence. The brand is committed to excellence, creativity, and genuine kindness, fostering an environment where artisans can thrive both professionally and personally.

1. Manage the kitchen operations related to bakery products.
2. Prepare and present a variety of bakery items to high standards.
3. Ensure consistency and quality in all bakery products.
4. Collaborate with the Executive Chef to plan and create daily menus.
5. Rotate menu items to provide variety and ensure guest satisfaction.
6. Maintain portion control and consistency in portion sizes.
7. Conduct regular taste tests and inspections.
8. Keep the kitchen clean, organized, and well-stocked.
9. Maintain kitchen equipment and report maintenance needs.

1. Minimum of 3 years of experience as a Chef de Partie (Bakery) or similar role in a high-end hotel or resort.

1. Expertise in preparing and cooking a variety of bakery products.
2. Strong attention to detail and quality control.
3. Ability to collaborate effectively with culinary team members.
4. Proficiency in maintaining a clean and organized kitchen environment.
5. Capability to handle and store ingredients safely and hygienically.

Minimum 3 years of experience in a high-end hotel or resort as a Chef de Partie (Bakery) or similar role.

Cheval Blanc offers a dynamic and supportive work environment with opportunities for professional and personal growth.

Cheval Blanc embodies an entrepreneurial spirit, a keen eye for detail, and a haute couture approach to hospitality. The workplace culture is centered around excellence, creativity, and genuine kindness, with a commitment to nurturing talent and fostering a sense of belonging among its artisans.