Cheval Blanc Chef de Cuisine

Mahé • Seychelles

Wednesday, August 13, 2025

Cheval Blanc, a distinguished name in the luxury hospitality sector, is part of the esteemed LVMH Moët-Hennessy Louis Vuitton Group. The brand is renowned for its innovative and personalized approach to luxury, offering guests a unique 'Art of Emotion' experience. With properties in prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc continues to expand its global presence. The company is committed to excellence, creativity, and the personal and professional development of its employees, known as Artisans.

1. Assist the Director of Culinary and Executive Chef in overseeing the restaurant operations.
2. Manage and lead the kitchen team to ensure high-quality food preparation.
3. Supervise the creation of authentic international dishes.
4. Maintain kitchen efficiency and uphold quality standards.
5. Deliver exceptional dining experiences to guests.

1. Minimum of 3 years of experience as a Chef De Cuisine in gastronomic restaurants.
2. Experience with international high-end luxury brands and remote island locations.

1. Strong knowledge of authentic international cuisine and advanced technical skills.
2. Inspirational leadership and strong people management abilities.
3. Expertise in planning, organization, and menu development.
4. Problem-solving skills with a 'never say no' attitude.
5. Commitment to quality and innovation.
6. Respect for natural ingredients and environmental sustainability.

Minimum 3 years of experience as a Chef De Cuisine in gastronomic restaurants.

Opportunities for professional and personal development within a prestigious luxury brand.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The brand values the personal and professional growth of its employees, encouraging them to realize their full potential. As part of the LVMH Group, Cheval Blanc shares an entrepreneurial spirit and a commitment to delivering unparalleled luxury experiences.