Cheval Blanc Barman

Porto Cervo • Italy

Tuesday, October 21, 2025

Cheval Blanc, part of the prestigious LVMH group, is renowned for its unparalleled luxury and exceptional service in the hospitality sector. The brand epitomizes elegance and sophistication, offering unique experiences that blend tradition with modernity. As an employer, Cheval Blanc is committed to fostering a dynamic and inclusive environment where creativity and excellence are celebrated.

1. Ensure guests have a positive first and last impression by maintaining professionalism in appearance and demeanor.
2. Possess comprehensive knowledge of the Food & Beverage offerings, including special experiences, resort facilities, and activities, as well as Bar standards and quality.
3. Be thoroughly familiar with the menu, beverages, and wine offerings, and demonstrate proficiency in upselling and wine sales.
4. Utilize suggestive selling techniques to enhance revenue and provide comprehensive assistance to guests regarding general inquiries and special orders.
5. Promptly and professionally handle and resolve guest requests, inquiries, and complaints.
6. Maintain excellent guest relations, actively contributing to guest loyalty and satisfaction.
7. Demonstrate a deep understanding of the menu and dishes to accurately respond to inquiries.
8. Exhibit skill in presentation techniques, adhering to LQA quality standards.
9. Actively promote the department and maintain standards in alignment with Hotel Pitrizza.
10. Efficiently manage a designated station, ensuring a smooth service flow.
11. Supervise and support Commis staff.
12. Understand the management of all payment methods.
13. Advise guests on available cocktails, liquors, and beverages, guiding them to ensure satisfaction.
14. Handle complaints professionally and report to the Head Barman.
15. Prepare classic, reimagined cocktails and other beverages upon guest request, following hotel recipes and procedures.
16. Serve beverages impeccably, paying attention to presentation and correct temperature.
17. Prepare, set up, and check the work area to ensure it is clean, tidy, and efficient.
18. Manage bar supplies and stock, placing necessary orders and checking expiration dates.
19. Conduct periodic inventory of merchandise.
20. Complete billing procedures accurately and efficiently.
21. Adhere to all money management and payment procedures.
22. Comply with internal guidelines and policies.
23. Actively participate in all team events.
24. Engage in job-related training.
25. Highlight any disciplinary issues.

1. Minimum 3 years of experience in a similar role.

1. Excellent communication and interpersonal skills.
2. Strong knowledge of beverages, including cocktails and wines.
3. Proficiency in upselling and suggestive selling techniques.
4. Ability to manage guest relations effectively.
5. Competence in handling complaints and resolving issues.
6. Attention to detail in service and presentation.
7. Ability to supervise and support junior staff.

Minimum 3 years of experience in a similar role.

Cheval Blanc offers a competitive benefits package, including opportunities for professional development and participation in exclusive team events.

Cheval Blanc fosters a culture of excellence, creativity, and inclusivity. The brand values its employees' contributions and encourages a collaborative environment where innovation and personal growth are nurtured.