Cheval Blanc Bakery Assistant
Cheval Blanc, a distinguished member of the LVMH Group, redefines contemporary hospitality by showcasing the finest in French craftsmanship and the art of living. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As an employer, Cheval Blanc is committed to recognizing and nurturing talent, offering a dynamic environment where creativity and excellence thrive.
- Prepare dough and shape bread and pastries, ensuring adherence to hygiene and safety standards.
- Assist experienced bakers in crafting bakery creations, enhancing skills in bread-making.
- Maintain service standards, providing impeccable customer experiences.
- Set up and present products attractively, ensuring appealing displays of bread and pastries.
- Uphold HACCP standards and internal procedures, maintaining cleanliness of premises and equipment.
- Participate in receiving goods according to established protocols.
- BEP/CAP in Pastry or BAC PRO in Cuisine/MC Restaurant Desserts.
- Knowledge of HACCP hygiene standards.
- Familiarity with luxury hospitality or Michelin-starred dining.
- Significant experience in a similar high-standard establishment.
- Attention to detail, precision, and organizational skills.
- Team spirit, availability, flexibility, and adaptability.
- Passion for hospitality and gastronomy.
Minimum of 3 years in a similar role within a high-standard establishment.
BEP/CAP in Pastry or BAC PRO in Cuisine/MC Restaurant Desserts.
Employees enjoy benefits such as a 13th month salary after one year, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement of transportation costs, access to a corporate Uber account for night shifts (conditions apply), and fully covered bicycle parking subscription (conditions apply).
Cheval Blanc Paris, the first urban Maison of the collection, offers a vibrant and luxurious environment situated between the Marais, Ile de la Cité, and the Louvre. With a focus on excellence and innovation, the Maison fosters a culture of creativity and dedication, where employees are encouraged to exceed expectations and delight guests.

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