Cheval Blanc Assistant Sommelier

Saint-Tropez • France

Tuesday, February 3, 2026

Cheval Blanc St-Tropez, part of the prestigious LVMH group, is a sanctuary of tranquility nestled amidst century-old pine trees, offering unparalleled luxury and service excellence. Renowned for its exquisite hospitality, the property boasts a collection of 31 rooms and suites, alongside two villas, all meticulously designed by Jean-Michel Wilmotte. The culinary arts are elevated by the celebrated chef Arnaud Donckele, with the three-Michelin-starred restaurant La Vague d’Or as a highlight. The establishment also features a Guerlain Spa, providing a serene retreat dedicated to relaxation and well-being.

1. Assist the Sommelier in creating a welcoming atmosphere and contribute to service excellence.
2. Ensure guest satisfaction by delivering an exceptional sommelier experience.
3. Adhere to HACCP hygiene standards while preparing and organizing the point of sale.
4. Manage inventory and ensure seamless service operations.

1. BEP/CAP/BAC PRO in Restaurant or Sommellerie
2. Knowledge of luxury hospitality or Michelin-starred dining environments
3. Previous experience (internship or position) in a similar establishment

1. Proficiency in HACCP hygiene standards
2. Fluency in English and French, both oral and written
3. Mastery of service techniques

A minimum of 3 years of relevant experience is required.

BEP/CAP/BAC PRO in Restaurant or Sommellerie

Accommodation or a housing allowance of €250 gross, meals provided during work hours, uniform provided and laundered, transportation costs covered (€100 each way), potential bicycle loan (conditions apply), and passionate teams.

Cheval Blanc St-Tropez fosters a familial atmosphere, embracing the myth of peaceful Mediterranean retreats. The team is driven by a passion for the art of hospitality, ensuring each guest's experience is nothing short of extraordinary.