Cheval Blanc Assistant Executive Pastry Chef

Mahé • Seychelles

Tuesday, June 17, 2025

Cheval Blanc, a distinguished member of the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With an entrepreneurial spirit and a meticulous attention to detail, Cheval Blanc redefines the art of emotion through its unique offerings. Since the inception of its first Maison in Courchevel in 2006, Cheval Blanc has expanded its prestigious presence to the Maldives, the Caribbean, the French Riviera, and Paris, with further international growth anticipated. The brand is renowned for its commitment to excellence, creativity, and genuine hospitality, fostering an environment where both guests and employees can thrive.

1. Oversee the pastry production process across all outlets.
2. Ensure optimal utilization of provided tools and resources.
3. Develop and innovate a diverse range of pastry products.
4. Collaborate with the culinary team to maintain high standards of quality and presentation.
5. Assist in managing inventory and sourcing of ingredients.

1. Diploma or higher diploma in a relevant field.
2. Minimum of three years' experience in a similar role.

1. Creativity in pastry product development.
2. Excellent communication skills.
3. Strong team collaboration abilities.

Minimum of three years in a relevant field, preferably within luxury hospitality.

Diploma or higher diploma in a relevant field.

Cheval Blanc offers a dynamic work environment with opportunities for professional and personal growth, supported by a culture that values excellence, creativity, and kindness.

Cheval Blanc fosters a culture of excellence and innovation, driven by a commitment to touch the hearts of both guests and employees. The brand encourages bold creativity and genuine kindness, providing a nurturing environment for professional and personal development.