Cheval Blanc Stewarding Agent
Cheval Blanc, a distinguished member of the LVMH group, redefines contemporary hospitality by celebrating French craftsmanship and the Art de Vivre. Established in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon, Sardinia. As an employer, Cheval Blanc is committed to nurturing talent and fostering an environment where creativity and excellence thrive.
- Maintain cleanliness and hygiene in kitchens and workspaces under the supervision of the Chief Stewarding.
- Ensure a healthy and safe working environment for all staff by adhering to H.A.C.C.P. standards and establishment procedures.
- Clean and maintain kitchen equipment, dishware, and staff areas, including waste containers and designated waste areas.
- Properly use and maintain cleaning equipment, such as utensil washing machines.
- Collect, sort, and dispose of waste while adhering to recycling guidelines.
- Assist in receiving goods and preliminary product preparation under the kitchen team's supervision.
- Knowledge of luxury hospitality or fine dining environments.
- Mastery of HACCP hygiene standards.
- Keen attention to detail and precision.
- Availability and flexibility.
- Adaptability.
- Strong team spirit.
Entry-level experience in luxury hospitality or fine dining is preferred.
Benefits include a 13th month salary after one year of service, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement of public transport costs (Pass Navigo, Vélib, Transilien), access to an Uber Business account for night shifts (conditions apply), and 100% coverage for bicycle parking subscriptions (conditions apply).
Cheval Blanc Paris, the first urban Maison of the Cheval Blanc collection, is situated in the vibrant heart of Paris, offering an unparalleled experience that blends luxury with the city's dynamic culture. The workplace culture is one of excellence, creativity, and a commitment to the highest standards of service, where every team member is valued and encouraged to excel.

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