Cheval Blanc Culinary Apprentice

Paris • France

Friday, January 30, 2026

Cheval Blanc, a distinguished member of the LVMH group, redefines contemporary hospitality by showcasing French craftsmanship and the art of living. Since its inception in 2006, Cheval Blanc has expanded its presence with exquisite properties in Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, the Seychelles, and soon in Sardinia. Cheval Blanc offers a unique opportunity for individuals driven by a passion to excel, surprise, and delight, while fostering a culture of shared experiences and talents.

1. Assist the Chef de Partie in the preparation and presentation of dishes, ensuring an exceptional culinary experience for guests.
2. Perform preliminary tasks such as peeling, cutting, and washing ingredients, and receiving deliveries.
3. Contribute to the creation and development of dishes by following instructions and applying learned techniques.
4. Support the plating and presentation of dishes, adhering to meticulous presentation standards.
5. Maintain cleanliness and functionality of the workstation, kitchen, and equipment.

1. CAP, BEP, or BP in Culinary Arts

1. Proficiency in culinary techniques, recipes, and product knowledge
2. Adaptability and discipline
3. Autonomy and eagerness to learn
4. Professionalism and ability to uphold the image of Cheval Blanc
5. Understanding of Cheval Blanc's standards and norms

Experience in a similar establishment is required.

CAP, BEP, or BP in Culinary Arts

Benefits include provided and laundered uniforms, a 13th-month salary after one year, meals at the staff restaurant, 90% reimbursement of transportation costs, access to a corporate Uber account under eligible conditions, and secure parking for bicycles and scooters.

Cheval Blanc Paris, the first urban Maison of the collection, is a vibrant destination located between the Marais, Ile de la Cité, and the Louvre. It offers a luxurious residential experience with 72 keys designed by Peter Marino. The culinary offerings, led by Chef Arnaud Donckele and Pastry Chef Maxime Frédéric, include Michelin-starred experiences and diverse international cuisines. The Dior Spa Cheval Blanc and Rossano Ferretti Hair Salon provide an oasis of relaxation and well-being. Cheval Blanc Paris is not just an address; it is a destination.