Cheval Blanc Chef de Partie

Saint Barthélemy • France

Wednesday, May 28, 2025

Cheval Blanc St-Barth, a distinguished member of the Cheval Blanc collection since 2014, is renowned for its luxurious accommodations and exceptional service. Nestled on the stunning Baie des Flamands, this establishment is part of the prestigious LVMH Moët Hennessy Louis Vuitton group, which is celebrated for its innovative approach to luxury hospitality. Cheval Blanc is dedicated to delivering a unique and personalized experience, combining entrepreneurial spirit with meticulous attention to detail.

1. Oversee a specific section of the kitchen, ensuring the quality of all culinary preparations.
2. Implement recipes in accordance with the Maison's standards, maintaining impeccable execution.
3. Supervise team members within the section, imparting knowledge and ensuring optimal organization.
4. Collaborate closely with the Head Chef and Sous Chef to deliver refined and consistent cuisine.

1. Diploma in Culinary Arts (CAP/BEP or Bac Pro Cuisine)

1. Expertise in high-end or gourmet culinary environments
2. Strong leadership and team management abilities
3. Autonomous and reliable with a focus on quality
4. Excellent organizational skills

A minimum of 3 to 5 years of significant experience in high-end or gourmet dining establishments is required.

Diploma in Culinary Arts (CAP/BEP or Bac Pro Cuisine)

Benefits include subsidized accommodation, meals during work hours, provided and maintained work attire, access to hotel amenities at preferential rates after three months, comprehensive health insurance, and an annual profit-sharing bonus.

Cheval Blanc St-Barth fosters a culture of excellence, creativity, and sincere hospitality. It is a place where team members are encouraged to excel and grow both professionally and personally, within an environment that values teamwork, innovation, and a shared commitment to delivering unparalleled luxury experiences.