Cheval Blanc Chef de Partie

Noonu • Maldives

Thursday, February 26, 2026

Cheval Blanc Randheli, part of the esteemed LVMH Group, is a luxurious sanctuary located in the pristine Noonu Atoll of the Maldives. Known for its commitment to blending luxury with sustainability, the Maison offers an unparalleled experience across its 46-villa estate. The brand is renowned for its exquisite culinary offerings and transformative wellness experiences, making it a distinguished name in the hospitality industry.

1. Contribute to the creation of refined cuisine with strong identities and thoughtful preparation.
2. Collaborate with the culinary brigade to orchestrate daily service and ensure consistency.
3. Lead the assigned section with rigor and adapt to the rhythm of service.
4. Enhance each plate with care and intention, embodying the Maison’s culinary spirit.
5. Cultivate excellence through example and contribute to memorable dining experiences for guests.

1. Professional culinary qualification or equivalent training.
2. Experience as Chef de Partie or Demi Chef de Partie within a luxury or fine dining establishment.

1. Strong technical foundation in cooking techniques and section organization.
2. Knowledge of hygiene, food safety, and quality standards.
3. Ability to manage preparation and service with consistency and precision.
4. Passionate, disciplined, and committed to culinary excellence.
5. Calm, adaptable, and composed during service.
6. Collaborative mindset with a strong team spirit.
7. Attentive to detail with a refined sense of presentation.

Minimum of 3 years in a similar role within a luxury or fine dining establishment.

Professional culinary qualification or equivalent training.

A generous financial package.

Board and lodging provided on-site, work attire provided and laundered, on-site clinic with doctor and nurse, access to health insurance, and facilities including a dedicated beach, bar, gym, self-service laundry, and multi-purpose court for sports.

Cheval Blanc Randheli fosters a culture of excellence, creativity, and sustainability. The workplace environment is one of elegance and precision, where team members are encouraged to innovate and contribute to the Maison's legacy of luxury and exceptional service.