Cheval Blanc Apprentice Server

Paris • France

Friday, January 30, 2026

Cheval Blanc, part of the prestigious LVMH group, epitomizes a modern vision of hospitality, showcasing French craftsmanship and the Art of Living. Since its inception in 2006, Cheval Blanc has expanded its presence to iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon, Sardinia. The brand is renowned for its commitment to excellence and innovation in luxury hospitality.

1. Assist the Chef de Rang in creating a welcoming atmosphere and ensuring guest satisfaction.
2. Contribute to the exceptional service experience for guests.
3. Aid in the setup and maintenance of cleanliness and supply during service at the Plénitude restaurant.
4. Actively participate in the service of food and beverages, supporting the Chef de Rang with tailored presentation.
5. Facilitate coordination and communication between the kitchen, economat, cellar, and stewarding to ensure harmonious service.

1. Training in Hospitality/Restaurant Management
2. Knowledge of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred dining
4. Strong gastronomic culture

1. Sales and communication skills
2. Proficiency in Microsoft Office and Micros is advantageous
3. Fluent in English (written and spoken)

Entry-level position suitable for beginners.

Training in Hospitality/Restaurant Management

Benefits include provided and laundered uniforms, a 13th month salary after one year of service, meals at the staff restaurant, 90% reimbursement of transportation costs (Pass Navigo, Vélib, Transilien), access to a corporate Uber account under eligible conditions, and secure parking for bicycles and scooters.

Cheval Blanc Paris fosters a culture of ambition and creativity, encouraging employees to exceed expectations and delight guests. The workplace is dynamic and inclusive, offering opportunities for personal and professional growth within a supportive environment.