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Cheval Blanc Apprentice Receptionist
Friday, January 30, 2026Cheval Blanc, a distinguished member of the LVMH group, redefines contemporary hospitality by celebrating French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. Joining Cheval Blanc is a journey of ambition, creativity, and excellence, where talents are recognized and nurtured.
- Provide a warm and attentive welcome to guests, ensuring their satisfaction and upholding the Maison's image of excellence.
- Collaborate with Concierges, Butlers, and Housekeeping teams to deliver seamless and personalized service.
- Develop attention to detail, professional demeanor, and interpersonal skills throughout the guest's stay.
- Understand guest needs and apply the Maison's quality standards to offer precise advice.
- Personalize interactions and highlight the Maison's offerings during each guest engagement.
- Technological Baccalaureate in Hospitality
- Knowledge of the luxury hospitality sector
- Fluent in English and French (written and spoken)
- Proficiency in a third language (Arabic, Russian, Chinese, Portuguese) appreciated
- Competence in Microsoft Office and Opera Cloud
- Demonstrated benevolence
- Recognized for rigor, precision, and attention to detail
- Excellent interpersonal skills
- Noted for discretion and responsiveness
No prior experience required.
Technological Baccalaureate in Hospitality
Employees enjoy a range of benefits including a 13th-month salary after one year, provided and laundered uniforms, meals at the staff restaurant, social benefits, 90% reimbursement of transportation costs (Pass Navigo, Vélib, Transilien), a corporate Uber account under eligibility rules, and secure bicycle and scooter parking.
Cheval Blanc Paris embodies more than just a location; it is a destination that thrives on the vibrant energy of its surroundings. The workplace culture is one of passion for the Art of Receiving, where team members are encouraged to exceed expectations, delight guests, and share their talents in a supportive and dynamic environment.
