Cheval Blanc Apprentice Baker

Paris • France

Friday, January 30, 2026

Cheval Blanc, a distinguished brand within the LVMH group, redefines contemporary hospitality by showcasing French craftsmanship and the Art of Living. Since its inception in 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. Cheval Blanc Paris, the first urban Maison of the collection, is situated in the heart of Paris, offering a luxurious residential experience designed by Peter Marino.

1. Contribute to the excellence of bakery and pastry offerings.
2. Ensure strict adherence to hygiene and safety standards.
3. Learn dough preparation, bread and pastry shaping, and baking techniques.
4. Support experienced bakers in creating bakery products.
5. Maintain service standards to provide an impeccable guest experience.
6. Assist in the setup and presentation of bakery products.

1. BEP/CAP in Bakery
2. Knowledge of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred dining

1. Experience as a Bakery Commis or significant internships in luxury hotels or Michelin-starred restaurants
2. Attention to detail, precision, and organizational skills
3. Team spirit and adaptability
4. Passion for hospitality and fine dining

Entry-level experience, suitable for beginners or those with significant internships in luxury settings.

BEP/CAP in Bakery

Benefits include a 13th month salary after one year of service, meals provided at the staff restaurant, provided and laundered uniforms, 90% reimbursement of public transport costs, access to an Uber Business account for night shifts (conditions apply), and full coverage for bicycle parking subscriptions (conditions apply).

Cheval Blanc fosters a culture of ambition, innovation, and excellence, encouraging employees to surpass expectations and delight guests. The workplace is defined by a commitment to quality, creativity, and the sharing of talents.