Maldives Luxury Jobs
There are 4 luxury positions currently open in Maldives.
Cheval Blanc
Chef de Cuisine
Chef de Cuisine at Cheval Blanc Randheli leads the culinary operations of White Restaurant and White Bar, orchestrating an international dining experience across breakfast through dinner service. The role encompasses menu development, kitchen brigade leadership, and the execution of refined cuisine inspired by global flavours in a luxury resort setting spanning five islands in the Noonu Atoll. This position requires expertise in fine dining standards, innovation, and the cultivation of culinary excellence within a world-class hospitality environment.
Chef de Cuisine at Cheval Blanc Randheli, Maldives. Lead international fine dining operations in luxury resort hospitality.
Cheval Blanc
Assistant Spa Manager
At Cheval Blanc Randheli, a contemporary 46-villa sanctuary in the Noonu Atoll of the Maldives, the Assistant Spa Manager supports the Director of Spa in orchestrating daily operations of the Cheval Blanc Spa, which features exclusive Guerlain wellness rituals. The role entails overseeing treatment scheduling, guest experience management, operational performance, and team leadership while maintaining the exceptional standards and atmosphere of elegance expected within the luxury hospitality environment.
Cheval Blanc Randheli seeks an Assistant Spa Manager in Noonu, Maldives. Lead luxury spa operations and guest wellness experiences.
Cheval Blanc
Chef de Partie
Chef de Partie position at Cheval Blanc Randheli, a 46-villa luxury resort spanning five islands in the Noonu Atoll. The role encompasses leadership of a culinary section within an inspired fine dining environment, orchestrating daily service, maintaining consistency across refined plates, and collaborating with the brigade to deliver memorable dining moments. This position demands technical mastery of cooking techniques, rigorous section organisation, and embodiment of the Maison's culinary philosophy rooted in creativity, precision, and respect for ingredients.
Chef de Partie at Cheval Blanc Randheli, Maldives. Lead a culinary section in a 46-villa luxury resort with 5 fine dining restaurants.
Cheval Blanc
Director of Culinary
As Director of Culinary at Cheval Blanc Randheli, a 46-villa ultra-luxury resort spanning five islands in the Noonu Atoll, this executive role demands architectural leadership over all culinary operations and concepts. The position encompasses menu innovation and development, ingredient sourcing strategy, kitchen execution oversight, and culinary team performance across five restaurants and three bars. The director ensures exceptional consistency, quality, and excellence across all gastronomic touchpoints whilst maintaining rigorous cost control and optimal operational efficiency in a luxury hospitality environment.
Director of Culinary position at Cheval Blanc Randheli, Maldives. Lead all culinary operations at this ultra-luxury 46-villa resort with 5 restaurants and 3 bars.