Maldives Luxury Jobs
There are 4 luxury positions currently open in Maldives.
Cheval Blanc
Senior Accountant
As Senior Accountant at Cheval Blanc Randheli, a 46-villa ultra-luxury resort in the Maldives, the incumbent ensures financial integrity through meticulous record-keeping, financial reporting, and revenue/expense controls. This role collaborates with Finance leadership and cross-functional departments to prepare accurate financial reports, conduct reconciliations, support month-end closing processes, and ensure compliance with corporate and local regulatory standards. The position transforms financial data into strategic insights that inform operational decision-making whilst maintaining the highest governance standards.
Senior Accountant at Cheval Blanc Randheli, Maldives – luxury 5-star resort seeking experienced finance professional.
Cheval Blanc
Director of Culinary
As Director of Culinary at Cheval Blanc Randheli, a 46-villa ultra-luxury resort spanning five islands in the Noonu Atoll, this executive role demands architectural leadership over all culinary operations and concepts. The position encompasses menu innovation and development, ingredient sourcing strategy, kitchen execution oversight, and culinary team performance across five restaurants and three bars. The director ensures exceptional consistency, quality, and excellence across all gastronomic touchpoints whilst maintaining rigorous cost control and optimal operational efficiency in a luxury hospitality environment.
Director of Culinary position at Cheval Blanc Randheli, Maldives. Lead all culinary operations at this ultra-luxury 46-villa resort with 5 restaurants and 3 bars.
Cheval Blanc
Executive Sous Chef – French Cuisine
Executive Sous Chef – French Cuisine at Cheval Blanc Randheli, a 46-villa ultra-luxury resort spanning five islands in the Noonu Atoll, Maldives. The role entails orchestrating daily kitchen operations across five restaurants and three bars, leading the culinary brigade to deliver refined French gastronomy with contemporary vision. The successful candidate will collaborate with the Executive Chef in menu creation, kitchen management, and culinary talent development while upholding the highest standards of craftsmanship, food cost control, and HACCP compliance.
Executive Sous Chef – French Cuisine at Cheval Blanc Randheli, Noonu, Maldives. Lead luxury resort's culinary operations with board, lodging, and comprehensive benefits.
Cheval Blanc
Chinese Chef
Cheval Blanc Randheli seeks a talented Chinese Chef to lead the Chinese kitchen at this contemporary luxury resort spanning five idyllic islands in Noonu Atoll. The successful candidate will orchestrate daily culinary operations, develop seasonal specialties, and ensure each dish reflects the highest standards of quality and craftsmanship. This role requires advanced mastery of authentic regional Chinese cuisine, strong kitchen leadership capabilities, and a proven ability to deliver memorable dining experiences within a fine dining establishment.
Chinese Chef at Cheval Blanc Randheli, Maldives | Lead luxury kitchen in 5-star resort