Saint Barthélemy Luxury Jobs
There are 13 luxury positions currently open in Saint Barthélemy.
Cheval Blanc
F&B Assistant Director, Internship
Cheval Blanc St-Barth seeks an internship candidate for an F&B Assistant Director role at its Caribbean palace property. The intern will gain hands-on experience in the behind-the-scenes operations of luxury hospitality, mastering service organization, menu and systems management, event coordination, and monthly reporting. This immersive programme provides a comprehensive understanding of F&B operations within a five-star environment while cultivating excellence in service standards.
Cheval Blanc St-Barth seeks F&B Assistant Director intern in luxury Caribbean hotel with hands-on hospitality operations training.
Cheval Blanc
Marketing Intern
Cheval Blanc St-Barth, the third property in the Cheval Blanc collection since 2014, seeks a Marketing Intern to support brand identity and marketing initiatives across all communications channels. The intern will assist in maintaining brand consistency across print and digital media, managing social media content and engagement, and coordinating marketing campaigns and events. Responsibilities include content creation and translation, administrative oversight of marketing activities via CRM tools, and market intelligence gathering to identify innovative marketing opportunities.
Cheval Blanc St-Barth seeks a Marketing Intern to support luxury hospitality brand communications, events, and digital campaigns in Saint Barthélemy.
Cheval Blanc
Finance Intern
Cheval Blanc St-Barth, the third property in the Cheval Blanc collection, seeks a Finance Intern to support its administrative and financial operations. Reporting to the Administrative and Financial Manager, this role encompasses account reconciliation, budget analysis, transaction processing, fixed asset management, and third-party account administration. The intern will contribute to the refinement of financial tools and procedures while ensuring the highest standards of accuracy and reliability across all financial processes.
Cheval Blanc St-Barth seeks a Finance Intern in Saint Barthélemy to support financial operations and account management in this Caribbean luxury palace.
Cheval Blanc
HR Intern
Cheval Blanc St-Barth seeks an HR Intern to support its human resources operations under the supervision of the HR Director. The successful candidate will handle new employee onboarding, manage HR documentation including contracts and employment certificates, maintain HR data integrity within information systems, and participate in recruitment activities while upholding the House's discretion and excellence standards.
Cheval Blanc St-Barth seeks HR Intern in Saint Barthélemy. Support HR operations, onboarding, and recruitment for luxury hospitality property.
Cheval Blanc
Chef de Partie
Cheval Blanc St-Barth seeks a dedicated Chef de Partie to lead a station within the kitchens of its Italian restaurant Langosteria, a Michelin-recognized venue. The role demands meticulous execution of mise en place, precise cookery, and impeccable plating standards while maintaining HACCP compliance and managing commis staff on the station. This position is integral to sustaining the culinary excellence and operational rhythm that define this Caribbean palace hotel.
Cheval Blanc St-Barth seeks Chef de Partie for Langosteria Italian restaurant. Lead kitchen station with HACCP mastery and culinary excellence in luxury Caribbean setting.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a Kitchen Commis to join the culinary brigade at the Langosteria restaurant within this iconic Caribbean palace property. The successful candidate will assist the Chef de Partie in food preparation and kitchen operations, executing preliminary tasks such as vegetable preparation, portioning, and receiving of ingredients while maintaining HACCP compliance and the highest standards of presentation and culinary technique.
Cheval Blanc St-Barth, Saint Barthélemy: Commis de Cuisine position in luxury Caribbean resort's Langosteria restaurant.
Cheval Blanc
Plongeur
Cheval Blanc St-Barth seeks a dedicated Plongeur to join the culinary brigade at Langosteria, the property's refined Italian restaurant. The successful candidate will maintain impeccable cleanliness and hygiene standards throughout the kitchen, ensuring rigorous compliance with HACCP protocols and Maison procedures. Responsibilities include dishwashing, cleaning of culinary equipment and utensils, waste management, and upkeep of the artisan workstations.
Cheval Blanc St-Barth: Plongeur at Langosteria, Saint Barthélemy. Luxury kitchen porter role in Caribbean palace resort.
Cheval Blanc
Housekeeping Manager
Cheval Blanc St-Barth seeks an experienced Housekeeping Manager to orchestrate guest room and public space teams at this ultra-luxury Caribbean palace resort. Reporting to senior management, the successful candidate will collaborate closely with Majordomes to deliver bespoke service and ensure every suite, villa, and common area reflects the property's unwavering commitment to excellence. The role demands meticulous attention to detail, intelligent systems management, and the capacity to anticipate and exceed guest expectations across 61 keys.
Cheval Blanc St-Barth: Housekeeping Manager in Saint Barthélemy. Lead luxury resort operations across 61 keys in this ultra-premium Caribbean palace.
Cheval Blanc
Pastry Chef
Cheval Blanc St-Barth seeks an exceptional Pastry Chef to lead its pastry brigade and champion the creation of refined desserts in this ultra-luxury Caribbean palace. The role demands orchestration of the pastry team from concept through final presentation, ensuring every creation reflects the property's highest standards of excellence. The Chef will oversee production quality, uphold rigorous hygiene and food safety protocols (HACCP), innovate new recipes and technical specifications, and cultivate a motivating environment that sustains the establishment's gastronomic reputation.
Pastry Chef role at Cheval Blanc St-Barth, a luxury Caribbean palace. Lead pastry brigade, innovate recipes, ensure excellence.
Cheval Blanc
Reservation Agent
Cheval Blanc St-Barth is recruiting a Reservation Agent to craft exceptional guest experiences by anticipating needs and delivering bespoke service. The role combines front-facing guest engagement with meticulous back-office reservation management, ensuring seamless coordination across departments and maintaining the Maison's exacting quality standards. This position reports to the Reservations Manager and is central to optimizing occupancy while upholding the ultra-luxury hospitality standards for which Cheval Blanc is renowned.
Cheval Blanc St-Barth seeks Reservation Agent in Saint Barthélemy. Luxury hospitality role managing guest experiences and reservations.
Cheval Blanc
Commis de Cuisine
Cheval Blanc St-Barth seeks a passionate Commis de Cuisine to join its culinary brigade at this ultra-luxury Caribbean palace resort. Working under the Chef de Partie across two signature restaurants—La Case (refined gastronomy) and La Cabane (relaxed oceanfront dining)—the successful candidate will execute mise en place, food preparation, and plating while maintaining rigorous HACCP standards. This entry-level position offers genuine exposure to techniques, mentorship, and the operational rigor of a Michelin-caliber establishment in an exceptional setting.
Cheval Blanc St-Barth seeks Commis de Cuisine in Saint Barthélemy. Entry-level culinary role in luxury Caribbean resort with mentorship and fine dining exposure.
Cheval Blanc
Demi Chef de Partie
Cheval Blanc St-Barth seeks a Demi Chef de Partie to join its culinary brigade at this ultra-luxury Caribbean palace. The successful candidate will support the Chef de Partie across hot, cold, or pastry sections, overseeing precise mise-en-place, ingredient preparation, and flawless execution of refined dishes. This role combines hands-on culinary craft with logistical responsibility for product management and strict adherence to HACCP hygiene protocols.
Cheval Blanc St-Barth seeks Demi Chef de Partie in Saint Barthélemy. Join a luxury Caribbean palace's culinary brigade in this fixed-term kitchen role.