French Overseas Departments and Territories Luxury Jobs – Page 2
There are 15 luxury positions currently open in French Overseas Departments and Territories.
Cheval Blanc
HR Intern
Cheval Blanc St-Barth seeks an HR Intern to support its human resources operations under the supervision of the HR Director. The successful candidate will handle new employee onboarding, manage HR documentation including contracts and employment certificates, maintain HR data integrity within information systems, and participate in recruitment activities while upholding the House's discretion and excellence standards.
Cheval Blanc St-Barth seeks HR Intern in Saint Barthélemy. Support HR operations, onboarding, and recruitment for luxury hospitality property.
Cheval Blanc
Plongeur
Cheval Blanc St-Barth seeks a dedicated Plongeur to join the culinary brigade at Langosteria, the property's refined Italian restaurant. The successful candidate will maintain impeccable cleanliness and hygiene standards throughout the kitchen, ensuring rigorous compliance with HACCP protocols and Maison procedures. Responsibilities include dishwashing, cleaning of culinary equipment and utensils, waste management, and upkeep of the artisan workstations.
Cheval Blanc St-Barth: Plongeur at Langosteria, Saint Barthélemy. Luxury kitchen porter role in Caribbean palace resort.
Cheval Blanc
Reservation Agent
Cheval Blanc St-Barth is recruiting a Reservation Agent to craft exceptional guest experiences by anticipating needs and delivering bespoke service. The role combines front-facing guest engagement with meticulous back-office reservation management, ensuring seamless coordination across departments and maintaining the Maison's exacting quality standards. This position reports to the Reservations Manager and is central to optimizing occupancy while upholding the ultra-luxury hospitality standards for which Cheval Blanc is renowned.
Cheval Blanc St-Barth seeks Reservation Agent in Saint Barthélemy. Luxury hospitality role managing guest experiences and reservations.


