Gustavia Luxury Jobs

There are 3 luxury positions currently open in Gustavia.

Cheval Blanc

Sales & Marketing Intern

Gustavia · France

Cheval Blanc St-Barth, the third property in the prestigious Cheval Blanc collection since 2014, seeks a Sales & Marketing Intern to support the development and enhancement of its market presence. Working within the Sales & Marketing team, the successful candidate will help cultivate meaningful partnerships with travel agencies and tour operators, maintain current brand communications across partner networks, and assist in organizing bespoke site visits and commercial trips. The role encompasses market analysis, social media contribution, competitive intelligence, and administrative support to ensure the consistent excellence of the Maison's positioning in the Caribbean luxury travel market.

Cheval Blanc St-Barth seeks a Sales & Marketing Intern in Saint Barthélemy to support partnership development and brand presence within luxury hospitality.

Jul 8th InternshipIntern

Cheval Blanc

Commis de Salle

Gustavia · France

Cheval Blanc St-Barth seeks a passionate Commis de Salle to join its acclaimed Langosteria restaurant, a refined Italian culinary establishment within this ultra-luxury Caribbean palace. The role supports the Chef de Rang in delivering exceptional service and maintaining the highest standards of hospitality, HACCP hygiene compliance, and presentation throughout guest experiences.

Cheval Blanc St-Barth seeks Commis de Salle for Langosteria restaurant, Saint Barthélemy. Full-time position in ultra-luxury Caribbean hospitality.

Jul 6th ContractEntry-Level

Cheval Blanc

Head Pastry Chef

Gustavia · France

Cheval Blanc St-Barth seeks an accomplished Head Pastry Chef to lead the pastry brigade at this iconic ultra-luxury Caribbean palace resort, home to 61 suites and villas on Flamands Beach. The role demands a visionary leader who orchestrates all aspects of pastry production, from recipe innovation and technique refinement to final plating execution, ensuring each dessert meets the exacting standards befitting a five-star establishment. The successful candidate will oversee kitchen operations, maintain HACCP compliance and food safety protocols, mentor brigade members, and actively contribute to the development of new recipes and refined techniques that distinguish Cheval Blanc's gastronomic offering.

Cheval Blanc St-Barth seeks Head Pastry Chef for luxury Caribbean resort; lead pastry brigade, innovate menus, ensure excellence.

Jun 30th ContractLead

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