France Luxury Jobs – Page 26
There are 3.143 luxury positions currently open in France.
Cheval Blanc
Chef de Partie Principal
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand under LVMH Hotel Management, seeks a Sous Chef to support the Executive Chef in delivering culinary excellence across its Michelin-starred restaurant, Le 1947 à Cheval Blanc. The successful candidate will oversee kitchen production, supervise junior chefs and commis, and ensure meticulous adherence to technical specifications and food safety standards while maintaining the highest presentation standards.
Sous Chef position at Cheval Blanc Courchevel, Michelin-starred luxury hotel restaurant in the French Alps. Full-time fixed-term contract with accommodation and meals.
Louis Vuitton
Senior Financial Controller
Louis Vuitton seeks an experienced Senior Financial Controller to join the Financial Direction's Control team, overseeing financial reporting and analysis across approximately 100 subsidiaries within the LVMH Group. The role encompasses consolidated statement validation, financial information accuracy, community leadership through training programs, and management of extra-financial reporting and cross-functional projects including IFRS 16 implementation, green reporting taxonomy, and the Phoenix system migration.
Louis Vuitton Paris — Senior Financial Controller, CFO-reporting role. Lead consolidation, IFRS 16, and financial community across 100 subsidiaries.
Cheval Blanc
Chef de Partie
Cheval Blanc Paris, a Michelin-starred luxury hospitality establishment under the LVMH umbrella, seeks a Chef de Partie to lead a kitchen station within its contemporary French brasserie, Le Tout Paris. The role combines technical culinary excellence with leadership responsibility, requiring supervision of mise en place, dish preparation, and coordination of commis and junior chefs while maintaining exacting standards of presentation and timing across a high-volume fine dining service.
Cheval Blanc Paris seeks Chef de Partie for Le Tout Paris restaurant. Lead kitchen station in Michelin-starred fine dining. Paris, France.
Cheval Blanc
Commis de Cuisine
Cheval Blanc Courchevel, a five-star palace hotel operated by LVMH Hotel Management, seeks an experienced Commis de Cuisine to join its award-winning kitchen brigade. Working under the direction of the Chefs de Partie, the successful candidate will execute fundamental preparations adhering strictly to technical specifications while maintaining the exceptional standards of Michelin-starred cuisine. The role encompasses mise en place, plating, product handling, and active collaboration with the culinary team to deliver an outstanding gastronomic experience in this ultra-luxury alpine setting.
Cheval Blanc Courchevel seeks experienced Commis de Cuisine for ultra-luxury alpine 5-star hotel, France.
Louis Vuitton
HR Project Assistant, Engagement & Performance
Louis Vuitton seeks a Human Resources Project Assistant to support the implementation of key HR initiatives focused on employee engagement, performance management, and HR technology within an international team environment. The successful candidate will work closely with the HR Projects Director within the Employee Experience department, collaborating across international teams to deliver transformational employee experience projects. This is a six-month internship beginning September 2026, offering exposure to strategic HR initiatives in a dynamic luxury setting.
Louis Vuitton Paris: 6-month HR internship supporting employee engagement and performance management initiatives, starting September 2026.
Cheval Blanc
Residential Manager
Cheval Blanc Courchevel, a five-star palace property operated by LVMH Hotel Management, seeks a Residential Manager to oversee staff accommodations and ensure optimal living conditions for all team members. The role encompasses pre-season housing preparation, operational support during the winter season, and post-season property maintenance and final inspections. This position requires strong administrative acumen, meticulous organizational skills, and a commitment to maintaining the highest standards of comfort and compliance for resident staff.
Cheval Blanc Courchevel seeks Residential Manager in France to oversee staff accommodations. Full-time, seasonal contract role.
Cheval Blanc
Executive Assistant
Cheval Blanc Courchevel, a five-star Palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an Executive Assistant for an apprenticeship program. The role supports the General Manager and executive team in administrative and operational functions while developing comprehensive knowledge of luxury hospitality management. The assistant will manage administrative files, prepare presentations, coordinate calendars and expenses, maintain guest quality standards, and assist with cross-functional projects and dining reservations using SevenRooms software. This position offers exposure to the full spectrum of haute hospitalité operations at a Michelin-starred establishment nestled in the French Alps.
Executive Assistant apprenticeship at Cheval Blanc Courchevel luxury hotel in the French Alps, supporting executive operations and guest services.
Cheval Blanc
Senior Station Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks an experienced Chef de Partie to lead a kitchen section within its Michelin-starred dining operation. The successful candidate will oversee mise en place, food preparation, and plating while supervising commis staff and maintaining the house's exacting culinary standards and gastronomic identity.
Cheval Blanc Courchevel seeks an experienced Chef de Partie for its Michelin-starred restaurant. Full-time, on-site role with accommodation and meals included.
Cheval Blanc
Sous Chef
Cheval Blanc Courchevel, a five-star palace hotel and the flagship maison of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Sous Chef to lead culinary excellence within its celebrated kitchen brigade. Working under the Chef de Cuisine, the Sous Chef oversees plate preparation, plating, and mise en place across services, ensuring unwavering quality standards while mentoring junior culinary staff. This role demands mastery of advanced cooking techniques, full command of a station, and the capacity to inspire and guide multiple levels of kitchen personnel.
Cheval Blanc Courchevel seeks experienced Sous Chef for luxury five-star alpine resort in France. Lead kitchen excellence at Michelin-starred establishment.
Cheval Blanc
Bar Intern
Cheval Blanc Courchevel, a five-star palace hotel and flagship property of the Cheval Blanc brand managed by LVMH Hotel Management, seeks a Bar Intern to join its food and beverage team. The intern will participate in delivering excellence in bar service, learning the techniques, products, and standards of the house while contributing to seamless service operations under the guidance of experienced team members.
Cheval Blanc Courchevel seeks Bar Intern in Courchevel, France. Learn luxury hospitality service with lodging, meals, and transport provided.
Cheval Blanc
Section Chef
Chef de Partie position at the three-Michelin-starred Le 1947 restaurant within Cheval Blanc Courchevel, a five-star alpine palace hotel managed by LVMH Hotel Management. The role involves overseeing a dedicated kitchen section, maintaining exceptional culinary standards through precise mise en place, cooking, and plating techniques, while mentoring junior kitchen staff and collaborating with Executive Chef Yannick Alléno on seasonal menu development.
Chef de Partie at Cheval Blanc Courchevel, three-Michelin-starred Le 1947 restaurant in Courchevel, France. Lead kitchen section role at luxury LVMH hotel.
Cheval Blanc
Sous Chef Pastry
Cheval Blanc Courchevel, the flagship 5-star Palace property of the Cheval Blanc brand under LVMH Hotel Management, seeks a Sous Chef Pastry to lead the pastry brigade within its Michelin-starred culinary operations. Working in close collaboration with the Executive Pastry Chef, the successful candidate will oversee the creation and execution of exceptional desserts that showcase seasonal ingredients while maintaining the maison's distinctive pastry identity. The role encompasses section management, team supervision, and the delivery of flawless mise-en-place, preparation, and plating for every service.
Cheval Blanc Courchevel seeks Sous Chef Pastry in France for Michelin-starred operation. Lodged, fed, uniforms provided.
Regions