Épernay Luxury Jobs
There are 15 luxury positions currently open in Épernay.
Moët Hennessy
Research & Development Intern – Microbiology and Biochemistry
Moët & Chandon seeks an R&D Intern to support the Microbiology-Biochemistry division at the Robert-Jean de Vogüe Research and Development Centre. The successful candidate will conduct research on the selection and characterization of oenological yeasts, contributing to applied research initiatives that address sustainability and climate resilience in champagne production. This six-month on-site internship offers hands-on experience in fermentation microbiology and collaborative research within a prestigious luxury champagne house.
Moët & Chandon R&D Intern – Microbiology & Biochemistry in Épernay, France. Six-month on-site internship in champagne yeast research.
Ruinart
Hospitality and Gastronomy Training Programme
This 14-week intensive professional development programme trains emerging hospitality and gastronomy talent across three prestigious Champagne houses—Moët & Chandon, Ruinart, and Mercier—combining 450 hours of structured classroom instruction with immersive on-site experience. Participants master luxury service fundamentals, sommelier techniques, oenological expertise, and guest experience creation, culminating in a guaranteed minimum 8-month fixed-term employment contract upon successful completion.
Ruinart Hospitality and Gastronomy Training Programme in Épernay, France—14-week intensive luxury service and sommelier certification with guaranteed 8-month contract.
Moët Hennessy
Administrative Assistant, Regulatory Affairs
Moët & Chandon seeks an apprentice for a 1–2 year alternating programme commencing September 2026, based in Épernay. The apprentice will develop progressive competency across regulatory affairs and administrative operations within the Régie (Regulatory Management) and Billing department. Responsibilities encompass product movement tracking, regulatory compliance documentation, monthly declarations to customs and professional bodies (CIVC, INAO), and a substantial project focused on comprehensive audit and reconciliation of the Individual Reserve inventory system.
Moët & Chandon seeks an Administrative Assistant apprentice in Épernay specialising in regulatory compliance and supply chain administration for 1–2 years beginning September 2026.
Ruinart
Bartender
A 14-week professional training programme designed to cultivate hospitality and gastronomy talent at the heart of the oenotourism experience offered by Moët & Chandon, Ruinart, and Mercier. Comprising 10 weeks of theoretical instruction at Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this curriculum transmits the fundamentals of luxury service, the culture of excellence, and the professional comportment that define these prestigious establishments. Upon successful completion, candidates are offered a minimum 8-month temporary employment contract within the Hospitality departments of the Épernay and Reims properties.
Bartender training programme at Ruinart, Moët & Chandon, Mercier | 14-week luxury hospitality course in Épernay, France
Ruinart
Commis de Cuisine
This 14-week professional training programme (450 hours) prepares future culinary and hospitality professionals for roles within the prestigious Champagne houses of Moët & Chandon, Ruinart, and Mercier. The curriculum combines ten weeks of theoretical and practical instruction at the Bazeilles Hotel School (Ardennes) with four weeks of on-site immersion within one of these iconic houses. Upon successful completion, participants are offered a temporary employment contract of minimum eight months within the hospitality departments of the Épernay and Reims estates, working in culinary production, sommellerie, bar service, or front-of-house roles.
Culinary Commis training programme with Ruinart Champagne House in Épernay. 14-week intensive course plus 8-month employment contract.
Ruinart
Head Waiter
This 14-week professional training programme develops emerging hospitality and gastronomy talent within the prestigious champagne houses of Moët & Chandon, Ruinart, and Mercier. Combining 450 hours of structured classroom instruction with intensive immersion within these iconic maisons, the curriculum encompasses the fundamentals of luxury service excellence, sommelier techniques, wine pairing acumen, and the refined communication protocols that distinguish grand champagne houses. Upon successful completion, graduates receive a minimum 8-month temporary employment contract within the hospitality departments of the Reims and Épernay estates, working directly with international clientele in service, sommelier, bar, or culinary production roles.
Ruinart Head Waiter Training Programme, Épernay. 14-week professional development leading to 8+ month hospitality contract in luxury champagne service.
Ruinart
Sommelier Relations Public
This 14-week professional training programme develops emerging talent in hospitality and gastronomy across the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier in Épernay and Reims. The curriculum encompasses 450 hours of instruction, combining ten weeks of hotel school education at the Lycée Hôtelier de Bazeilles (Ardennes) with four weeks of immersive practice within one of the Champagne Houses. Graduates who successfully complete the programme will receive a minimum 8-month fixed-term employment contract, undertaking sommelier service, wine education, guest hospitality, and culinary production roles at the heart of these prestigious maisons.
Professional training programme for Sommelier at Ruinart (Épernay, France): 14-week immersive hospitality course combining classroom and maison experience.
Ruinart
Commis de Salle
A 14-week professional training programme designed to develop future talents in hospitality and gastronomy within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction across 10 weeks at Lycée Hôtelier de Bazeilles and 4 weeks of immersive practice within a Champagne House, this programme transmits the fundamentals of luxury service, oenological expertise, and the professional bearing distinctive to the Grande Maisons. Upon successful completion, participants receive a minimum 8-month temporary employment contract in hospitality departments at the Épernay and Reims estates, working in service, sommellerie, bar operations, or culinary production roles.
Ruinart Commis de Salle training programme in Épernay, France: 14-week hospitality & oenology certification with guaranteed 8-month contract.
Ruinart
Bartender
This unique hospitality and gastronomy programme develops emerging talent at the heart of the oenotourism experience at Moët & Chandon, Ruinart, and Mercier. Designed to meet the exacting standards of French and international clientele, the training imparts the fundamentals of luxury, a culture of excellence, and the professional posture that define the great Champagne Houses. Upon successful completion of the 450-hour, 14-week curriculum (30 November 2026–19 March 2027), participants receive a minimum 8-month temporary employment contract in the Hospitality department of the Épernay or Reims estates, performing bar service, sommelier duties, or culinary production roles with direct guest contact.
Ruinart Bartender Training Programme in Épernay, France – 450-hour hospitality course with 8-month contract placement
Moët Hennessy
Hospitality and Gastronomy Trainee
Intensive 14-week professional training programme designed to cultivate emerging talent in luxury hospitality and gastronomic service within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction delivered across 10 weeks at the Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this programme transmits the foundational excellence, luxury values, and professional comportment that define the great Maisons. Upon successful completion and validation, graduates receive a temporary employment contract with a minimum 8-month duration, offering immediate integration into hospitality, sommellerie, bar service, or culinary production teams.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.
Moët Hennessy
Laboratory Analysis Technician
Moët & Chandon seeks laboratory analysis technicians for the 2026 vintage season. Successful candidates will conduct must analyses, perform quality monitoring assays, calibrate measuring instruments, and alert management to out-of-specification results. This is a fixed-term, two-week seasonal position based in Epernay or Oiry during harvest.
Moët & Chandon, Epernay: Fixed-term Laboratory Analysis Technician for 2026 vintage season. Harvest support role in winemaking quality control.
MHCS
Back Office Analyst Intern
Moët Hennessy is seeking a Back Office Analyst Intern to join its team in Epernay, France. This full-time internship involves supporting the back office manager for the Champagne Houses, assisting in the commercialization of oenotourism experiences, and conducting cost analyses. Candidates should have a bachelor's degree in business with a focus on finance/management and proficiency in Office 365.
Moët Hennessy in Epernay, France, seeks a Back Office Analyst Intern for its prestigious champagne brands. Full-time internship in the luxury wine and spirits industry.
Épernay Jobs
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