Épernay Luxury Jobs
There are 19 luxury positions currently open in Épernay.
Ruinart
Commis de Cuisine
This 14-week professional training programme (450 hours) prepares future culinary and hospitality professionals for roles within the prestigious Champagne houses of Moët & Chandon, Ruinart, and Mercier. The curriculum combines ten weeks of theoretical and practical instruction at the Bazeilles Hotel School (Ardennes) with four weeks of on-site immersion within one of these iconic houses. Upon successful completion, participants are offered a temporary employment contract of minimum eight months within the hospitality departments of the Épernay and Reims estates, working in culinary production, sommellerie, bar service, or front-of-house roles.
Culinary Commis training programme with Ruinart Champagne House in Épernay. 14-week intensive course plus 8-month employment contract.
Ruinart
Head Waiter
This 14-week professional training programme develops emerging hospitality and gastronomy talent within the prestigious champagne houses of Moët & Chandon, Ruinart, and Mercier. Combining 450 hours of structured classroom instruction with intensive immersion within these iconic maisons, the curriculum encompasses the fundamentals of luxury service excellence, sommelier techniques, wine pairing acumen, and the refined communication protocols that distinguish grand champagne houses. Upon successful completion, graduates receive a minimum 8-month temporary employment contract within the hospitality departments of the Reims and Épernay estates, working directly with international clientele in service, sommelier, bar, or culinary production roles.
Ruinart Head Waiter Training Programme, Épernay. 14-week professional development leading to 8+ month hospitality contract in luxury champagne service.
Ruinart
Sommelier Relations Public
This 14-week professional training programme develops emerging talent in hospitality and gastronomy across the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier in Épernay and Reims. The curriculum encompasses 450 hours of instruction, combining ten weeks of hotel school education at the Lycée Hôtelier de Bazeilles (Ardennes) with four weeks of immersive practice within one of the Champagne Houses. Graduates who successfully complete the programme will receive a minimum 8-month fixed-term employment contract, undertaking sommelier service, wine education, guest hospitality, and culinary production roles at the heart of these prestigious maisons.
Professional training programme for Sommelier at Ruinart (Épernay, France): 14-week immersive hospitality course combining classroom and maison experience.
Ruinart
Commis de Salle
A 14-week professional training programme designed to develop future talents in hospitality and gastronomy within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction across 10 weeks at Lycée Hôtelier de Bazeilles and 4 weeks of immersive practice within a Champagne House, this programme transmits the fundamentals of luxury service, oenological expertise, and the professional bearing distinctive to the Grande Maisons. Upon successful completion, participants receive a minimum 8-month temporary employment contract in hospitality departments at the Épernay and Reims estates, working in service, sommellerie, bar operations, or culinary production roles.
Ruinart Commis de Salle training programme in Épernay, France: 14-week hospitality & oenology certification with guaranteed 8-month contract.
Ruinart
Bartender
This unique hospitality and gastronomy programme develops emerging talent at the heart of the oenotourism experience at Moët & Chandon, Ruinart, and Mercier. Designed to meet the exacting standards of French and international clientele, the training imparts the fundamentals of luxury, a culture of excellence, and the professional posture that define the great Champagne Houses. Upon successful completion of the 450-hour, 14-week curriculum (30 November 2026–19 March 2027), participants receive a minimum 8-month temporary employment contract in the Hospitality department of the Épernay or Reims estates, performing bar service, sommelier duties, or culinary production roles with direct guest contact.
Ruinart Bartender Training Programme in Épernay, France – 450-hour hospitality course with 8-month contract placement
Moët Hennessy
Production Supervisor
Reporting to the Head of Packaging and Flow Production, the Production Supervisor oversees a production workshop team and ensures operational excellence through team leadership, safety management, and continuous improvement initiatives. The role encompasses personnel management, quality assurance, production planning, and workplace safety administration across packaging and labelling operations.
Production Supervisor – Moët & Chandon, Épernay. Lead packaging operations team and drive production excellence in this permanent role.
Moët Hennessy
Financial Analyst – Reporting & Consolidation (Internship)
This six-month internship opportunity with Moët Hennessy's Reporting & Consolidation team supports the prestigious champagne houses of Moët & Chandon, Dom Pérignon, Krug, Veuve Clicquot, Ruinart, and Mercier. The intern will assist in managing financial reporting and consolidation processes across approximately 50 entities globally, ensuring data accuracy and coherence in monthly submissions to the Group, while contributing to the refinement of procedures and control tools.
Moët & Chandon Internship: Financial Analyst – Reporting & Consolidation in Épernay, France. Six-month opportunity with Moët Hennessy's Reporting team.
Moët Hennessy
Intellectual Property Intern
The Legal Department at Moët Hennessy Champagne & Spirits (MHCS) seeks an Intellectual Property Intern for a six-month position beginning late September/October 2026, based in Épernay. This internship offers an opportunity to apply academic knowledge and develop expertise in trademark law, design rights, copyright, unfair competition, and counterfeiting within the luxury wines and spirits sector, with particular focus on prestigious champagne and wine brands including Veuve Clicquot, Krug, Moët & Chandon, and Dom Pérignon.
Moët Hennessy Champagne & Spirits seeks an IP Law Intern in Épernay, France for a 6-month position in trademark and intellectual property protection for luxury wine and champagne brands.
Moët Hennessy
Administrative Management Specialist, Brand Experience
Moët & Chandon, a prestigious champagne house within Moët Hennessy (LVMH's Wine & Spirits Division), seeks an Administrative Management Specialist to oversee procurement, guest management, human resources administration, and ticketing operations. Based in Champagne, the role reports to the Back-Office Manager and encompasses financial, administrative, and HR coordination across the brand experience environment, ensuring MHCS process compliance while supporting internal teams, suppliers, and group subsidiaries.
Moët & Chandon, Épernay | Administrative Management Specialist for Brand Experience operations in luxury champagne production.
Moët Hennessy
Reporting Coordination Support Manager
Within the Reportings-Consolidation department at Moët & Chandon, this role oversees the production and maintenance of quantitative analyses (revenue and operating cash flow) across the portfolio, while coordinating internal reporting cycles in both actual phases (weekly and monthly flash reports) and forecasting phases (budget cycle). The position requires mastery of Essbase Hyperion databases, particularly the Topaz and FREE cubes, alongside advanced Excel and Visual Basic proficiency.
Moët & Chandon seeks experienced Reporting Coordination Support Manager in Epernay, France to oversee financial analysis, reporting cycles, and consolidation support.
Moët Hennessy
Hospitality and Gastronomy Trainee
Intensive 14-week professional training programme designed to cultivate emerging talent in luxury hospitality and gastronomic service within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction delivered across 10 weeks at the Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this programme transmits the foundational excellence, luxury values, and professional comportment that define the great Maisons. Upon successful completion and validation, graduates receive a temporary employment contract with a minimum 8-month duration, offering immediate integration into hospitality, sommellerie, bar service, or culinary production teams.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.
Moët Hennessy
Laboratory Analysis Technician
Moët & Chandon seeks laboratory analysis technicians for the 2026 vintage season. Successful candidates will conduct must analyses, perform quality monitoring assays, calibrate measuring instruments, and alert management to out-of-specification results. This is a fixed-term, two-week seasonal position based in Epernay or Oiry during harvest.
Moët & Chandon, Epernay: Fixed-term Laboratory Analysis Technician for 2026 vintage season. Harvest support role in winemaking quality control.
Épernay Jobs
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