Epernay Luxury Jobs
There are 8 luxury positions currently open in Epernay.
Moët Hennessy
Intern, Research & Development - Microbiology and Biochemistry
Moët & Chandon seeks an internship intern for the Robert-Jean de Vogüé Research & Development Centre to support the Microbiology-Biochemistry unit. The successful candidate will contribute to yeast selection and characterization projects for champagne fermentation, including monitoring ongoing trials, synthesizing findings on house yeast strains, and performing microbiological analyses in support of Moët Hennessy's sustainable viticulture initiatives.
Moët & Chandon internship in microbiology and biochemistry at R&D centre in Epernay, France. 6-month yeast fermentation research role.
Moët Hennessy
Chef de Partie Cuisine
Interim culinary position at a Champagne house requiring an accomplished kitchen leader to oversee a specific station. The role encompasses precise execution of recipes aligned with the maison's haute cuisine philosophy, quality assurance of ingredients and finished plates, and active participation in menu research and recipe development. The successful candidate will demonstrate mentorship capability, maintain strict HACCP compliance, and be prepared to present culinary concepts to guests and clients.
Moët & Chandon interim Chef de Partie in Épernay, France—temporary culinary leadership role through September 2024.
Moët Hennessy
Research & Development Intern – Microbiology and Biochemistry
Moët & Chandon seeks an R&D Intern to support the Microbiology-Biochemistry division at the Robert-Jean de Vogüe Research and Development Centre. The successful candidate will conduct research on the selection and characterization of oenological yeasts, contributing to applied research initiatives that address sustainability and climate resilience in champagne production. This six-month on-site internship offers hands-on experience in fermentation microbiology and collaborative research within a prestigious luxury champagne house.
Moët & Chandon R&D Intern – Microbiology & Biochemistry in Épernay, France. Six-month on-site internship in champagne yeast research.
Moët Hennessy
Hospitality and Gastronomy Trainee
Intensive 14-week professional training programme designed to cultivate emerging talent in luxury hospitality and gastronomic service within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction delivered across 10 weeks at the Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this programme transmits the foundational excellence, luxury values, and professional comportment that define the great Maisons. Upon successful completion and validation, graduates receive a temporary employment contract with a minimum 8-month duration, offering immediate integration into hospitality, sommellerie, bar service, or culinary production teams.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.
MHCS
Back Office Analyst Intern
Moët Hennessy is seeking a Back Office Analyst Intern to join its team in Epernay, France. This full-time internship involves supporting the back office manager for the Champagne Houses, assisting in the commercialization of oenotourism experiences, and conducting cost analyses. Candidates should have a bachelor's degree in business with a focus on finance/management and proficiency in Office 365.
Moët Hennessy in Epernay, France, seeks a Back Office Analyst Intern for its prestigious champagne brands. Full-time internship in the luxury wine and spirits industry.
MHCS
Booking and Commercialization Intern
Moët Hennessy is seeking a Booking and Commercialization Intern to manage reservations for its prestigious champagne houses in Epernay, France. The role involves handling high-volume individual and group bookings, providing personalized client advice, and ensuring smooth reservation processes. Ideal candidates are pursuing a degree in Hospitality or Tourism and are fluent in French and English.
Join Moët Hennessy in Epernay, France, as a Booking and Commercialization Intern. Gain valuable experience managing reservations for prestigious champagne houses.
MHCS
Oenology Development Intern
MHCS seeks an Oenology Development Intern to join its Quality & Development Oenology Department in Epernay, France. The role involves supporting an oenological project at Maison Ruinart, focusing on experimental tools to predict Chardonnay aromatic profiles. Candidates should be enrolled in relevant academic programs and possess excellent organizational and communication skills. The internship offers a unique opportunity to work within the esteemed Moët Hennessy group.
Join MHCS in Epernay, France, as an Oenology Development Intern. Collaborate on innovative projects within the prestigious Moët Hennessy group.
Moët Hennessy
Oenology Development Intern
Moët & Chandon is seeking an Oenology Development Intern in Epernay to support the Quality & Oenology Development Department. This role involves executing and monitoring trials, conducting research, and providing strategic insights. Ideal candidates will have a background in viticulture and oenology, strong analytical skills, and a passion for fieldwork. This six-month internship offers a unique opportunity to work within a prestigious champagne house.
Join Moët & Chandon in Epernay as an Oenology Development Intern. Gain hands-on experience in the luxury champagne industry. Apply between February and April 2024.
Epernay Jobs
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