Epernay Luxury Jobs
There are 16 luxury positions currently open in Epernay.
Moët Hennessy
Back Office Administrator
Moët Hennessy, the Wines and Spirits Division of the LVMH Group, seeks a Back Office Administrator to manage administrative, financial, and HR operations for its prestigious Champagne brands including Moët & Chandon, Dom Pérignon, Krug, Veuve Clicquot, Ruinart, and Mercier. This role encompasses procurement administration, market expense management, payroll and HR coordination, invoicing, and budget reporting across the maison's brand home operations.
Moët Hennessy seeks a Back Office Administrator in Epernay to manage procurement, HR, and financial operations across luxury Champagne brands.
Moët Hennessy
New Product Development Project Manager
Moët & Chandon seeks an experienced New Product Development Project Manager to oversee complex packaging and Point-of-Sale Material (POSM) projects from conception through initial shipment. The role encompasses end-to-end project coordination, technical packaging development, supplier management, and cross-functional team leadership within the wine and spirits sector. Based in Epernay, the position reports to the NPD Direction and requires expertise in luxury product standards, materials science, production processes, and regulatory compliance.
Moët & Chandon seeks experienced NPD Project Manager in Epernay, France. Lead packaging and product innovation from concept to launch in luxury beverages.
Moët Hennessy
Accommodation Coordinator, Harvest Season
Moët & Chandon seeks an Accommodation Coordinator for the 2026 harvest season (August–September) to manage guest services and activities across seasonal worker accommodations in the Marne region. The role involves coordinating recreational, cultural, and social activities for up to 150 harvest workers during evening hours, ensuring community standards, and providing on-site overnight supervision. This is a temporary seasonal contract position of approximately 7–12 days.
Moët & Chandon recruits Accommodation Coordinator for 2026 harvest season in Epernay, France – temporary seasonal role in hospitality and activity coordination.
Ruinart
Hospitality & Gastronomy Training Programme
A comprehensive 450-hour professional training programme spanning 14 weeks (30 November 2026 – 19 March 2027) that prepares emerging talents for hospitality and gastronomy roles within the prestigious Champagne houses. Combining 10 weeks of classroom instruction at Lycée Hôtelier de Bazeilles with 4 weeks of immersive practice within Moët & Chandon, Ruinart, or Mercier, participants develop foundational luxury service excellence, sommelier expertise, oenological knowledge, and professional communication skills. Upon successful completion, candidates receive a minimum 8-month temporary employment contract within the Hospitality departments of the Reims and Épernay houses.
Ruinart Champagne hospitality training programme in Épernay, France. 14-week immersive academy combining formal education and workplace experience for emerging luxury hospitality talents.
Moët Hennessy
Hospitality and Gastronomy Trainee
Intensive 14-week professional training programme designed to cultivate emerging talent in luxury hospitality and gastronomic service within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction delivered across 10 weeks at the Lycée Hôtelier de Bazeilles and 4 weeks of immersive practicum within a Champagne House, this programme transmits the foundational excellence, luxury values, and professional comportment that define the great Maisons. Upon successful completion and validation, graduates receive a temporary employment contract with a minimum 8-month duration, offering immediate integration into hospitality, sommellerie, bar service, or culinary production teams.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.
Moët Hennessy
Laboratory Analysis Technician
Moët & Chandon seeks laboratory analysis technicians for the 2026 vintage season. Successful candidates will conduct must analyses, perform quality monitoring assays, calibrate measuring instruments, and alert management to out-of-specification results. This is a fixed-term, two-week seasonal position based in Epernay or Oiry during harvest.
Moët & Chandon, Epernay: Fixed-term Laboratory Analysis Technician for 2026 vintage season. Harvest support role in winemaking quality control.
Moët Hennessy
Oenotourism Experience Development Manager
This temporary contract role (July–December 2026) supports the oenotourism development of five prestigious Champagne houses—Dom Pérignon, Mercier, Moët & Chandon, Ruinart, and Veuve Clicquot—by managing customer inquiries, designing tailored experiences, and coordinating reservations across all touchpoints. The position serves as the central point of contact for clients seeking cave visits, private receptions, and food-and-beverage experiences while ensuring alignment with each house's brand strategy and delivering exceptional customer journeys.
Moët & Chandon temporary Oenotourism Experience Development Manager role in Epernay, France (July–December 2026). Manage luxury Champagne house guest experiences.
Moët Hennessy
Cellar Continuous Improvement Intern
Six-month internship (from June 2026) in Moët & Chandon’s Oenology Department based in Épernay and Oiry. The intern will support water-consumption monitoring and process-improvement projects across cellar operations, working with cellar managers, technical services and the environmental team.
Moët & Chandon — Epernay, France: Cellar Continuous Improvement Intern (6-month internship, June 2026) in the Oenology department.
Moët Hennessy
Administrative Assistant — Upstream Operations
Work-study placement within the Régie / Billing team at Moët & Chandon in Épernay. The apprentice will learn regulatory excise controls, reconcile product flows with SAP, support monthly declarations (DRM Douanes, CIVC, INAO) and lead an audit project on the Réserve Individuelle. 1–2 year alternance starting September 2026.
Moët & Chandon in Epernay seeks an Administrative Assistant — Upstream Operations (work-study) starting Sept 2026. 1–2 year alternance.
Moët Hennessy
Reporting & Consolidation Apprentice
Apprenticeship position within the MHCS Reporting – Consolidation team based in Epernay. The apprentice will assist with monthly and forecast consolidation for Moët Hennessy, support subsidiary controls, prepare consolidated financial statements and help improve reporting procedures. Start date: September 2026.
Moët & Chandon — Reporting & Consolidation Apprentice in Epernay (apprenticeship), starting September 2026.
Moët Hennessy
Environmental & Sustainability Engineer (Alternance)
Moët Hennessy is recruiting an Environmental & Sustainability Engineer in alternance based in Epernay for a two‑year apprenticeship beginning September 2026. The role supports the Quality, Food Safety & Environment team in SMI maintenance, regulatory declarations, environmental reporting, audits and deployment of environmental action plans.
Moët Hennessy seeks an Environmental & Sustainability Engineer (alternance) in Epernay, France — two‑year apprenticeship starting Sept 2026.
Moët Hennessy
Internal Control and Risk Management Apprentice
Moët Hennessy Champagne Services seeks an Internal Control and Risk Management Apprentice to support the deployment and monitoring of internal control and risk management systems. Based in Epernay, France, this role offers a unique opportunity to work with prestigious Champagne houses within the LVMH Group. Candidates should be pursuing a Master's degree in a relevant field and possess strong analytical and communication skills.
Join Moët Hennessy Champagne Services in Epernay, France as an Internal Control and Risk Management Apprentice. Gain valuable experience in the luxury wines and spirits industry.
Epernay Jobs
Explore all open luxury roles in Epernay, or filter by type and level in our advanced search.