Grand Est Luxury Jobs
There are 62 luxury positions currently open in Grand Est.
LVMH
HR Data Analyst
Within the Human Resources Department and reporting to the Compensation and Social Reporting Manager, the HR Data Analyst is responsible for collecting, controlling, and analyzing social data across HR systems, responding to statistical surveys and studies, and supporting payroll budget management. The role encompasses monitoring workforce indicators such as turnover, absenteeism, and recruitment; auditing data consistency across Core HR, payroll, and talent management systems; and ensuring compliance with GDPR and legislative requirements in indicator calculations.
HR Data Analyst apprenticeship with LVMH in Reims/Epernay, France. Join the Compensation & Social Reporting team.
Veuve Clicquot Ponsardin
General Services Project Coordinator
Veuve Clicquot (Moët Hennessy) seeks an apprentice coordinator to support the digitalization and strategic deployment of General Services operations across the Reims facility. The role involves implementing digital tools (GMAO/IWMS), managing documentation systems, and driving process standardization across facilities and fleet management functions. This 12–24 month apprenticeship offers hands-on exposure to enterprise facilities management within a prestigious luxury champagne maison.
Veuve Clicquot, Reims: 12–24 month apprenticeship in General Services project coordination and digitalization (Sept 2026).
Ruinart
Commis de Cuisine
This 14-week professional training programme (450 hours) prepares future culinary and hospitality professionals for roles within the prestigious Champagne houses of Moët & Chandon, Ruinart, and Mercier. The curriculum combines ten weeks of theoretical and practical instruction at the Bazeilles Hotel School (Ardennes) with four weeks of on-site immersion within one of these iconic houses. Upon successful completion, participants are offered a temporary employment contract of minimum eight months within the hospitality departments of the Épernay and Reims estates, working in culinary production, sommellerie, bar service, or front-of-house roles.
Culinary Commis training programme with Ruinart Champagne House in Épernay. 14-week intensive course plus 8-month employment contract.
Ruinart
Head Waiter
This 14-week professional training programme develops emerging hospitality and gastronomy talent within the prestigious champagne houses of Moët & Chandon, Ruinart, and Mercier. Combining 450 hours of structured classroom instruction with intensive immersion within these iconic maisons, the curriculum encompasses the fundamentals of luxury service excellence, sommelier techniques, wine pairing acumen, and the refined communication protocols that distinguish grand champagne houses. Upon successful completion, graduates receive a minimum 8-month temporary employment contract within the hospitality departments of the Reims and Épernay estates, working directly with international clientele in service, sommelier, bar, or culinary production roles.
Ruinart Head Waiter Training Programme, Épernay. 14-week professional development leading to 8+ month hospitality contract in luxury champagne service.
Ruinart
Sommelier Relations Public
This 14-week professional training programme develops emerging talent in hospitality and gastronomy across the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier in Épernay and Reims. The curriculum encompasses 450 hours of instruction, combining ten weeks of hotel school education at the Lycée Hôtelier de Bazeilles (Ardennes) with four weeks of immersive practice within one of the Champagne Houses. Graduates who successfully complete the programme will receive a minimum 8-month fixed-term employment contract, undertaking sommelier service, wine education, guest hospitality, and culinary production roles at the heart of these prestigious maisons.
Professional training programme for Sommelier at Ruinart (Épernay, France): 14-week immersive hospitality course combining classroom and maison experience.
Ruinart
Commis de Salle
A 14-week professional training programme designed to develop future talents in hospitality and gastronomy within the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier. Comprising 450 hours of instruction across 10 weeks at Lycée Hôtelier de Bazeilles and 4 weeks of immersive practice within a Champagne House, this programme transmits the fundamentals of luxury service, oenological expertise, and the professional bearing distinctive to the Grande Maisons. Upon successful completion, participants receive a minimum 8-month temporary employment contract in hospitality departments at the Épernay and Reims estates, working in service, sommellerie, bar operations, or culinary production roles.
Ruinart Commis de Salle training programme in Épernay, France: 14-week hospitality & oenology certification with guaranteed 8-month contract.
Ruinart
Bartender
This unique hospitality and gastronomy programme develops emerging talent at the heart of the oenotourism experience at Moët & Chandon, Ruinart, and Mercier. Designed to meet the exacting standards of French and international clientele, the training imparts the fundamentals of luxury, a culture of excellence, and the professional posture that define the great Champagne Houses. Upon successful completion of the 450-hour, 14-week curriculum (30 November 2026–19 March 2027), participants receive a minimum 8-month temporary employment contract in the Hospitality department of the Épernay or Reims estates, performing bar service, sommelier duties, or culinary production roles with direct guest contact.
Ruinart Bartender Training Programme in Épernay, France – 450-hour hospitality course with 8-month contract placement
Galeries Lafayette
Sales Associate
Louis Pion, France's leading distributor of watches and fine jewelry, seeks a Sales Associate for its Nancy Houdemont location. This full-time permanent position offers a comprehensive retail experience from customer greeting through point-of-sale, repair coordination, and after-sales service, with emphasis on brand representation and revenue development for a portfolio spanning over 60 watchmaking and jewelry brands.
Louis Pion Sales Associate (CDI, 35h/week) in Nancy—luxury watch and jewelry retail role with training and advancement potential.
Moët Hennessy
Production Supervisor
Reporting to the Head of Packaging and Flow Production, the Production Supervisor oversees a production workshop team and ensures operational excellence through team leadership, safety management, and continuous improvement initiatives. The role encompasses personnel management, quality assurance, production planning, and workplace safety administration across packaging and labelling operations.
Production Supervisor – Moët & Chandon, Épernay. Lead packaging operations team and drive production excellence in this permanent role.
Moët Hennessy
Financial Analyst – Reporting & Consolidation (Internship)
This six-month internship opportunity with Moët Hennessy's Reporting & Consolidation team supports the prestigious champagne houses of Moët & Chandon, Dom Pérignon, Krug, Veuve Clicquot, Ruinart, and Mercier. The intern will assist in managing financial reporting and consolidation processes across approximately 50 entities globally, ensuring data accuracy and coherence in monthly submissions to the Group, while contributing to the refinement of procedures and control tools.
Moët & Chandon Internship: Financial Analyst – Reporting & Consolidation in Épernay, France. Six-month opportunity with Moët Hennessy's Reporting team.
Krug
Hospitality Intern
Krug, a 180-year-old prestige Champagne house within LVMH's Wines & Spirits division, seeks a Hospitality Intern to support exclusive guest experiences at its private Reims estate. Working under the Hospitality Manager, the intern will participate in coordination, organization, and execution of curated visits, tastings, and gastronomic experiences featuring collaborations with Michelin-starred chef Arnaud Lallement. The role encompasses cross-departmental liaison, service delivery during high-caliber events, and contribution to maintaining Krug's tradition of prestige and discretion.
Krug Champagne House Reims: 3-month hospitality internship supporting exclusive guest experiences in luxury wine and spirits hospitality.
LVMH
Credit Risk Management Intern
Moët Hennessy's International Financial Control department seeks an intern to join its Credit Risk Management team for a six-month programme beginning September 2026 in Reims. The role involves analysing and monitoring international client risk exposure, improving credit risk management processes and internal controls, and supporting the group's international financial closing and reporting cycles through data analysis and stakeholder collaboration.
Moët Hennessy internship in Credit Risk Management and Financial Control in Reims, France. Six-month programme from September 2026.