Grand Est Luxury Jobs
There are 46 luxury positions currently open in Grand Est.
Moët Hennessy
Research & Development Intern – Microbiology and Biochemistry
Moët & Chandon seeks an R&D Intern to support the Microbiology-Biochemistry division at the Robert-Jean de Vogüe Research and Development Centre. The successful candidate will conduct research on the selection and characterization of oenological yeasts, contributing to applied research initiatives that address sustainability and climate resilience in champagne production. This six-month on-site internship offers hands-on experience in fermentation microbiology and collaborative research within a prestigious luxury champagne house.
Moët & Chandon R&D Intern – Microbiology & Biochemistry in Épernay, France. Six-month on-site internship in champagne yeast research.
Veuve Clicquot Ponsardin
Legal Trainee – Commercial Law & Distribution
Moët Hennessy, the wines and spirits division of LVMH, seeks a Master's-level legal trainee to support the Distribution Law team. The trainee will participate in drafting and negotiating commercial agreements (distribution contracts, agency mandates, general terms and conditions, intra-group contracts in French and English), conduct legal research on e-commerce, consumer protection and competition law matters, and assist with litigation support and international legal coordination.
Moët Hennessy seeks a Legal Trainee in Commercial Law & Distribution for a Master's-level internship in Reims, France starting January 2027.
LVMH
Machine Operator – Packaging
Reporting to the packaging workshop supervisor, the Machine Operator pilots production equipment within a bottling and packaging facility, optimizing operational efficiency while maintaining rigorous adherence to safety, hygiene, and environmental protocols. The role encompasses equipment setup, format changes, quality adjustments, real-time monitoring of machinery, preventive maintenance assistance, and continuous process improvement initiatives.
Veuve Clicquot seeks an experienced Machine Operator for packaging production in Reims, France. Full-time on-site role with shift work.
Sephora
Sales Associate
Sephora is seeking a dynamic Sales Associate to deliver exceptional customer service and drive sales at its Strasbourg Les Halles store. The successful candidate will welcome and advise customers, recommend tailored beauty products and services, and create memorable experiences that foster loyalty and satisfaction. This full-time, permanent role offers fixed and variable compensation within a collaborative retail environment.
Sephora Sales Associate position in Strasbourg, France. Full-time retail role with competitive compensation and career development opportunities in the beauty industry.
Richemont
Industrial Project Manager – Foundry Components
Richemont seeks an Industrial Project Manager to support the industrialisation and process optimisation of foundry-cast components. The role encompasses technical project coordination, supplier liaison, manufacturing process documentation, and quality assurance for luxury goods production operations. This position offers hands-on exposure to luxury manufacturing at scale within a global conglomerate.
Richemont internship in Bezannes: Industrial Project Manager for cast component manufacturing and process optimisation.
Richemont
Financial Controller
Richemont seeks an experienced Financial Controller to oversee financial management and compliance operations. This role entails managing accounting controls, ensuring regulatory compliance, and providing financial oversight across operational units to support the group's continued growth in the global luxury sector.
Richemont Financial Controller in Bezannes, France – Accounting, Financial Reporting, Compliance
Ruinart
Hospitality and Gastronomy Training Programme
This 14-week intensive professional development programme trains emerging hospitality and gastronomy talent across three prestigious Champagne houses—Moët & Chandon, Ruinart, and Mercier—combining 450 hours of structured classroom instruction with immersive on-site experience. Participants master luxury service fundamentals, sommelier techniques, oenological expertise, and guest experience creation, culminating in a guaranteed minimum 8-month fixed-term employment contract upon successful completion.
Ruinart Hospitality and Gastronomy Training Programme in Épernay, France—14-week intensive luxury service and sommelier certification with guaranteed 8-month contract.
Moët Hennessy
Administrative Assistant, Regulatory Affairs
Moët & Chandon seeks an apprentice for a 1–2 year alternating programme commencing September 2026, based in Épernay. The apprentice will develop progressive competency across regulatory affairs and administrative operations within the Régie (Regulatory Management) and Billing department. Responsibilities encompass product movement tracking, regulatory compliance documentation, monthly declarations to customs and professional bodies (CIVC, INAO), and a substantial project focused on comprehensive audit and reconciliation of the Individual Reserve inventory system.
Moët & Chandon seeks an Administrative Assistant apprentice in Épernay specialising in regulatory compliance and supply chain administration for 1–2 years beginning September 2026.
Veuve Clicquot Ponsardin
General Services Project Coordinator
Veuve Clicquot (Moët Hennessy) seeks an apprentice coordinator to support the digitalization and strategic deployment of General Services operations across the Reims facility. The role involves implementing digital tools (GMAO/IWMS), managing documentation systems, and driving process standardization across facilities and fleet management functions. This 12–24 month apprenticeship offers hands-on exposure to enterprise facilities management within a prestigious luxury champagne maison.
Veuve Clicquot, Reims: 12–24 month apprenticeship in General Services project coordination and digitalization (Sept 2026).
Ruinart
Commis de Cuisine
This 14-week professional training programme (450 hours) prepares future culinary and hospitality professionals for roles within the prestigious Champagne houses of Moët & Chandon, Ruinart, and Mercier. The curriculum combines ten weeks of theoretical and practical instruction at the Bazeilles Hotel School (Ardennes) with four weeks of on-site immersion within one of these iconic houses. Upon successful completion, participants are offered a temporary employment contract of minimum eight months within the hospitality departments of the Épernay and Reims estates, working in culinary production, sommellerie, bar service, or front-of-house roles.
Culinary Commis training programme with Ruinart Champagne House in Épernay. 14-week intensive course plus 8-month employment contract.
Ruinart
Head Waiter
This 14-week professional training programme develops emerging hospitality and gastronomy talent within the prestigious champagne houses of Moët & Chandon, Ruinart, and Mercier. Combining 450 hours of structured classroom instruction with intensive immersion within these iconic maisons, the curriculum encompasses the fundamentals of luxury service excellence, sommelier techniques, wine pairing acumen, and the refined communication protocols that distinguish grand champagne houses. Upon successful completion, graduates receive a minimum 8-month temporary employment contract within the hospitality departments of the Reims and Épernay estates, working directly with international clientele in service, sommelier, bar, or culinary production roles.
Ruinart Head Waiter Training Programme, Épernay. 14-week professional development leading to 8+ month hospitality contract in luxury champagne service.
Ruinart
Sommelier Relations Public
This 14-week professional training programme develops emerging talent in hospitality and gastronomy across the prestigious Champagne Houses of Moët & Chandon, Ruinart, and Mercier in Épernay and Reims. The curriculum encompasses 450 hours of instruction, combining ten weeks of hotel school education at the Lycée Hôtelier de Bazeilles (Ardennes) with four weeks of immersive practice within one of the Champagne Houses. Graduates who successfully complete the programme will receive a minimum 8-month fixed-term employment contract, undertaking sommelier service, wine education, guest hospitality, and culinary production roles at the heart of these prestigious maisons.
Professional training programme for Sommelier at Ruinart (Épernay, France): 14-week immersive hospitality course combining classroom and maison experience.