Veuve Clicquot Ponsardin Red Wine Field Coordinator
- Employment
- Contract
- Seniority
- Mid-Level
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Apr 7, 2026
About Veuve Clicquot Ponsardin
Veuve Clicquot Ponsardin is an internationally recognised Champagne house within the LVMH group, renowned for rigorous viticultural standards, creative winemaking and a strong legacy of quality. As an employer it combines high-performance production disciplines with close collaboration across vineyard partners, cellar teams and technical services.
Veuve Clicquot Ponsardin — Reims: Red Wine Field Coordinator (CDD, 6–8 weeks) to supervise vineyard monitoring and coordinate harvest operations.
Role & Responsibilities
- Supervise pre-harvest parcel tours for an assigned sector: monitor sanitary status, estimate yields, perform maturity sampling and berry tastings.
- Act as the primary liaison between partner growers/deliverers and the Head of Red Wines; produce and deliver weekly field reports.
- During harvest, ensure grape quality on-site and coordinate grape flow from parcel to delivery centres and the red-wine cuverie.
- Promote adoption and correct implementation of the new red-wine supply chain within external partners and internal stakeholders.
- Contribute proposals to optimise the structuring and operational organisation of the new red-wine pipeline and support change implementation.
Qualifications
- Bac+3 or higher in oenology, viticulture or agronomy (e.g. Diplôme National d’Œnologue, Ingénieur Agronome, BTS viticulture-œnologie, Master Science de la Vigne et du Vin).
- Minimum three years' professional experience in viticulture/œnology or vineyard management; experience with vineyards destined for red-wine production is an advantage.
- Permis B (driving licence) required.
- Proficiency with Excel for data logging and reporting.
- Proven interpersonal skills, autonomy, rigour, dynamism and a collaborative team spirit.
Skills
Experience
Minimum 3 years of relevant professional experience in viticulture, vineyard management or oenology, including hands-on involvement in harvest operations and coordination with external partners.
Education
Bac+3 or higher in oenology, viticulture or agronomy (Diplôme National d’Œnologue, Ingénieur Agronome, BTS viticulture-œnologie, Master Science de la Vigne et du Vin).
Workplace
This position is based in Reims, Grand Est, France.
Culture
Veuve Clicquot emphasises craft excellence, collaboration with vineyard partners and a results-driven approach to winemaking. Employees operate in a technically rigorous, field-focused environment where initiative and cross-functional cooperation are highly valued.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Veuve Clicquot Ponsardin, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Vineyard & Red Wine Coordinator», «Red Wine Supply Chain Coordinator», «Vineyard Liaison — Red Wines», «Red Wine Field Officer», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.