Veuve Clicquot Ponsardin Apprentice Cook

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Location
France
└Grand Est
└Reims
Employment
Internship
Seniority
Entry-Level
Posted
Mar 26, 2026

About Veuve Clicquot Ponsardin

Veuve Clicquot is an iconic Champagne House renowned for its consistent pursuit of quality, innovative spirit and refined hospitality. As part of the LVMH group, the Maison combines historic savoir‑faire with luxury service across its vineyards, maisons and guest experiences, including the Hôtel du Marc in Reims.

Veuve Clicquot in Reims seeks an Apprentice Cook (alternance) for Hôtel du Marc — 12–24 month work‑study starting Sept 2026.

Role & Responsibilities

  • Prepare and cook dishes for external guests, internal visitors and staff in accordance with gastronomic standards.
  • Contribute to the development and testing of new recipes and menu items.
  • Maintain kitchen equipment and keep work areas (including dishwashing and prep stations) clean and orderly.
  • Organize the workstation to deliver tasks within allocated times while complying with hygiene and safety instructions.
  • Adhere to restaurant standards of presentation, uniform, punctuality and professional conduct.
  • Work flexibly according to service needs, including occasional Saturdays, team service and split shifts.

Qualifications

  • Vocational hospitality or culinary diploma (Bac Professionnel, CAP, BEP or equivalent).
  • Prior experience in a gastronomic restaurant (internship or job experience) is required.
  • Sensitivity to luxury service and guest relations; strong sense of presentation and rigour.
  • Interest in gastronomy and an appetite for learning about wine.
  • Availability for a 12‑ or 24‑month alternance beginning September 2026 with a 3‑weeks/1‑week rhythm.

Skills

Gastronomic cooking Recipe development Kitchen equipment care and basic maintenance Food hygiene and safety (HACCP principles) High standards of mise en place and service presentation Teamwork and service flexibility Basic English (preferred)

Experience

Entry-level: some prior practical experience in a gastronomic or upscale restaurant environment is required; suitable for candidates beginning a professional apprenticeship.

Education

Vocational hospitality or culinary qualification (Bac Professionnel, CAP, BEP or equivalent).

Workplace

The role is situated in Reims, Grand Est, France.

Culture

The Maison fosters a culture of craftsmanship, exacting quality and elegant hospitality, rooted in a long Champagne tradition. Teams work in a high‑service environment where discretion, collaboration and attention to detail are paramount.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Veuve Clicquot Ponsardin, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Culinary Apprentice», «Commis de Cuisine (Apprenticeship)», «Culinary Trainee», «Junior Cook — Apprenticeship», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.