- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About The Maybourne Riviera
The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.
The Pastry Intern supports daily pastry operations, contributing to production, quality, stock rotation, mise en place, procedures, kitchen communication and service and hygiene standards. This three-month internship starts in June 2027 at The Maybourne Riviera in Roquebrune-Cap-Martin.
Role & Responsibilities
- Contribute to pastry production at the assigned workstation.
- Ensure pastry preparations meet the highest quality standards.
- Maintain proper stock rotation.
- Ensure appropriate quantities of mise en place are kept in stock.
- Notify supervisors of any product requiring immediate use or attention.
- Follow the correct procedures.
- Encourage communication with the kitchen team.
- Maintain service quality standards and impeccable hygiene standards.
Qualifications
- Currently studying at a hotel or culinary school, with a clear passion for pastry.
- Autonomous and enthusiastic, with a strong desire to learn and work as part of a team.
- Fluent in French or English.
Education
Currently studying at a hotel or culinary school.
Workplace
This position is based in Roquebrune-Cap-Martin, Provence-Alpes-Côte d'Azur, France, within easy reach of Monaco.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Benefits
Free accommodation for interns and seasonal fixed-term employees; on-site staff parking; complimentary shuttle service between Carnolès and the hotel, and Ventimiglia and the hotel; 50% coverage of monthly public transport passes; uniform provided and laundered by the hotel; staff restaurant serving lunch and dinner; eligibility-based bonuses, including a return bonus for consecutive seasons, a referral bonus and a transport bonus; a discovery stay experience from the second consecutive season for seasonal fixed-term employees, or after validation of the probationary period for permanent employees, including a welcome drink, dinner and breakfast; preferential rates at the hotel's food and beverage outlets and rooms, and at other Maybourne Group hotels in London and Los Angeles; internal wellbeing events and activities, including quality-of-working-life initiatives, interdepartmental challenges, monthly treats, themed meals, general meetings, two osteopathy sessions per month and staff parties; awareness of charitable and environmental projects; regular training; and advantageous supplemental health insurance.
Culture
The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.