- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 12, 2026
About The Maybourne Riviera
The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.
The Maybourne Riviera is hiring a Pastry Chef de Partie for its pastry team in Roquebrune-Cap-Martin on a seasonal fixed-term contract from March to November 2027. The role oversees pastry production, team supervision, stock and product quality, while upholding guest-service, hygiene and presentation standards.
Role & Responsibilities
- Oversee production in the assigned pastry section, mastering its operations, workflow and menus at The Maybourne Riviera.
- Ensure consistent preparation quality and adherence to recipes, portion sizes and presentation standards.
- Supervise and lead the section team, ensuring compliance with quality, hygiene, uniform and safety standards.
- Manage stock and supplies, including stock records, product rotation, storage conditions and maintaining required mise en place levels.
- Check product freshness and quality, report anomalies and prioritise the use of products requiring particular attention.
- Ensure compliance with procedures for preparing and handling sensitive products.
- Coordinate with service teams to meet guests’ specific and personalised requests.
- Limit food waste and ensure waste is sorted in accordance with the hotel’s procedures.
- Contribute to a personalised, memorable guest experience in line with The Maybourne Riviera, Forbes Travel Guide and LQA standards.
Qualifications
- Rigorous, creative, organised and considerate.
- 2–3 years of experience in a similar position.
- Knowledge of and practical experience in prestigious hotel establishments.
- Partial proficiency across all kitchen positions and stations.
- Fluent French or English.
Skills
Experience
2–3 years in a similar position.
Workplace
This position is based in Roquebrune-Cap-Martin, Provence-Alpes-Côte d'Azur, France, within easy reach of Monaco.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Benefits
Free accommodation for seasonal fixed-term employees; staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; 50% reimbursement of monthly public transport passes; hotel-provided and laundered uniform; staff restaurant serving lunch and dinner; conditional seasonal return, referral and transport bonuses; a discovery stay for seasonal employees from their second consecutive season and after six months’ cumulative service; preferential rates at the hotel’s restaurants and rooms and at other Maybourne Group hotels in London and Los Angeles; workplace wellbeing events, including two osteopathy sessions per month; awareness-raising on charitable and environmental projects; regular training; and advantageous health insurance.
Culture
The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.
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