The Maybourne Riviera Night Chef de Partie

About The Maybourne Riviera

The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.

Role & Responsibilities

• Know the main kitchen's operations, food service workflow and The Maybourne Riviera menus, including details relevant to the assigned area and other kitchen areas.
• Be responsible for production in the assigned area.
• Maintain the highest service quality in menu production.
• Maintain portion control in accordance with company guidelines and recipes.
• Ensure proper stock rotation and storage procedures.
• Maintain appropriate mise en place levels.
• Inform supervisors about products requiring immediate use or attention.
• Follow correct procedures, particularly when preparing sensitive products.
• Encourage communication between teams, especially when clients make highly personalised requests.
• Maintain the hotel's highest applicable service quality standards and impeccable hygiene standards.
• Supervise the teams under the role's responsibility.
• Ensure those teams follow service quality, hygiene, dress and personal protective equipment standards.
• Prevent food waste and ensure waste is sorted in accordance with company procedures.
• Create personalised, memorable guest experiences by responding to guests' emotional, physical, intellectual and social needs and wellbeing; build authentic connections, anticipate expectations and embody the service excellence standards set by Forbes Travel Guide and LQA.

Qualifications

• Rigorous, creative, organised and considerate.
• 2–3 years of experience in a similar position.
• Knowledge of and practical experience in prestigious hotels.
• Partial proficiency across all cooking positions and stations.
• Fluent French or English.

Skills

Experience

2–3 years in a similar position.

Benefits

Free accommodation for seasonal fixed-term employees and interns; on-site staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; 50% reimbursement of monthly public transport passes; uniform provided and laundered by the hotel; staff restaurant serving lunch and dinner, with unlimited hot drinks and varied, balanced meals; eligibility-based return, referral and transport bonuses; a discovery stay with welcome drink, dinner and breakfast after probation for permanent employees, and from the second consecutive season with six months' cumulative service for seasonal employees; preferential rates at the hotel's dining outlets and rooms, and at other Maybourne Group hotels in London and Los Angeles; workplace wellbeing events, including quality-of-working-life initiatives, interdepartmental challenges, monthly treats, themed meals, general meetings, two osteopathy sessions per month and a staff party; awareness initiatives on charitable and environmental projects; regular training to support onboarding and skills development, with career progression prospects; advantageous health insurance.

Culture

The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.