- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About The Maybourne Riviera
The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.
The Maybourne Riviera is recruiting a Kitchen Intern for its rooftop restaurant, starting in April 2027 for a 4–6-month internship. The intern will support food production, preparation and service while maintaining ingredient, cleanliness and service standards.
Role & Responsibilities
- Contribute to food production and mise en place at the assigned workstation.
- Assist the team with preparing and serving dishes from the à la carte menu and set menus.
- Ensure food preparation meets the highest quality standards, using the best ingredients at all times.
- Inform supervisors of any products requiring immediate use or attention.
- Keep work areas, equipment and utensils clean and orderly at all times.
- Deliver service quality in line with the establishment’s Maybourne, LQA and Forbes standards.
Qualifications
- Currently studying at a hospitality or culinary school, with a clear passion for refined cuisine.
- Autonomous and enthusiastic, with a strong desire to learn and work as part of a team.
- Fluent in French or English.
Education
Currently enrolled in a hospitality or culinary school.
Workplace
The role is situated in Roquebrune-Cap-Martin, Provence-Alpes-Côte d'Azur, France — conveniently close to Monaco.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Benefits
Free accommodation for interns; on-site staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; 50% reimbursement of monthly public transport passes; uniform provided and laundered by the hotel; staff restaurant for lunch and dinner; eligibility-based bonuses, including a return bonus for each consecutive season, referral bonus and transport bonus; preferential rates at the hotel’s dining outlets and for rooms, as well as at Maybourne Group hotels in London and Los Angeles; internal wellbeing events, including interdepartmental challenges, monthly treats, themed meals, two osteopathy sessions per month and a staff party; awareness initiatives for charitable and environmental projects; regular training; and advantageous supplementary health insurance.
Culture
The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.
About Cerulean
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