The Maybourne Riviera Culinary Intern

Roquebrune-Cap-Martin Provence-Alpes-Côte d'Azur France

Employment
Internship
Seniority
Intern
Posted
Nov 11, 2026

About The Maybourne Riviera

The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.

The Maybourne Riviera is recruiting a Kitchen Intern for Riviera Restaurant for a six-month internship beginning in March 2027. The intern supports food production, mise en place, menu preparation and service, maintains high standards of food quality and cleanliness, and follows Maybourne, LQA and Forbes service standards.

Role & Responsibilities

  • Assist with food production and mise en place at the assigned workstation.
  • Support the team in preparing and serving dishes from the à la carte menu and set menus.
  • Ensure food preparation is of the highest quality, using the best ingredients at all times.
  • Inform supervisors of any product requiring immediate use or attention.
  • Keep work areas, equipment and utensils clean and orderly at all times.
  • Deliver service to the Maybourne, LQA and Forbes standards in force at the hotel.

Qualifications

  • Currently studying at a hotel school or culinary school, with a passion for refined cuisine.
  • Autonomous and enthusiastic, with a strong willingness to learn and work as part of a team.
  • Fluent in French or English.

Education

Currently studying at a hotel school or culinary school.

Workplace

This position is based in Roquebrune-Cap-Martin, Provence-Alpes-Côte d'Azur, France, within easy reach of Monaco.

The setting Provence-Alpes-Côte d'Azur

Explore jobs in Provence-Alpes-Côte d'Azur or in France.

Benefits

Free accommodation for interns; staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; 50% reimbursement of monthly public transport passes; hotel-provided and laundered uniform; staff restaurant serving lunch and dinner; eligibility-based return, referral and transport bonuses; preferential rates at the hotel’s restaurants and rooms and at other Maybourne hotels in London and Los Angeles; internal wellbeing events, including two osteopathy sessions per month; charitable and environmental project awareness; regular training; and advantageous health insurance.

Culture

The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

The Maybourne Riviera

The Maybourne Riviera Culinary Intern

Roquebrune-Cap-Martin, France

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