The Maybourne Riviera Chef de Partie

About The Maybourne Riviera

The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.

Role & Responsibilities

• Supervise and participates in culinary production for the In Room Dining service, ensuring preparation quality and compliance with hotel standards.
• Assists the Chef and Sous-Chef with developing, creating and improving menus, food lists and culinary offerings.
• Leads, supports and coordinates the kitchen team on a daily basis, including briefings, task allocation, performance monitoring and skills development.
• Ensures the quality of supplies, checks deliveries, manages stock and optimizes orders.
• Organizes schedules and adjusts staffing to operational needs and hotel activity.
• Ensures compliance with hygiene, safety, traceability and cleanliness procedures for kitchen areas and equipment.
• Contributes to cost optimization, food-waste reduction and improved service profitability.
• Ensures effective communication between teams and hotel departments to provide seamless handling of guest requests.
• Contributes to a personalized and memorable guest experience in line with Forbes Travel Guide and LQA standards.

Qualifications

• Rigorous, creative, organized, considerate and positive, with a strong team spirit.
• Two to three years of experience in a similar role.
• Knowledge of and experience in prestigious hotels.
• Proficiency across cooking stations and kitchen sections.
• Fluent French or English.
• Knowledge of HACCP.

Skills

Experience

Two to three years in a similar role.

Benefits

Free accommodation for seasonal fixed-term employees; on-site staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; 50% reimbursement of monthly public transport passes; hotel-provided and laundered uniform; staff restaurant for lunch and dinner, with unlimited hot drinks and balanced, varied meals; conditional return, referral and transport bonuses; a discovery stay including a welcome drink, dinner and breakfast, offered after successful completion of the probationary period for permanent employees, and from the second consecutive season with six months of cumulative seniority for seasonal employees; preferential rates at the hotel's food and beverage outlets and for rooms, as well as at other Maybourne Group hotels in London and Los Angeles; internal wellbeing events, monthly osteopathy sessions and other staff activities; awareness of charitable and environmental projects; regular training and career development opportunities; advantageous health insurance.

Culture

The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.