The Maybourne Riviera Chef de Partie

About The Maybourne Riviera

The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.

Role & Responsibilities

• Maintain thorough knowledge of the main kitchen’s operations, food-service workflows and The Maybourne Riviera menus, including details relevant to the assigned area and other kitchen sections.
• Be responsible for production in the assigned area.
• Maintain the highest service-quality standards in menu production.
• Ensure portion control follows company guidelines and recipes.
• Maintain effective stock rotation and correct storage procedures.
• Keep the appropriate quantity of mise en place in stock.
• Notify managers of any product requiring immediate use or attention.
• Follow correct procedures, particularly when preparing sensitive products.
• Promote communication between teams, especially when guests make highly personalised requests.
• Maintain the hotel’s highest applicable service-quality standards and impeccable hygiene standards.
• Supervise the teams under the role’s responsibility.
• Ensure those teams comply with service-quality and hygiene standards, dress code, and personal protective equipment requirements.
• Prevent food waste and ensure waste is sorted according to company procedures.
• Help create personalised, memorable guest experiences by addressing guests’ emotional, physical, intellectual, social and well-being needs; build authentic connections, anticipate expectations and uphold the service standards defined by Forbes Travel Guide and LQA.

Qualifications

• Rigorous, creative, organised, considerate and positive in outlook, with a strong team spirit.
• Knowledge of and experience working in prestigious hotel establishments.
• Good command of all cooking stations and workstations.
• Fluent French or English.

Skills

Experience

2–3 years in a similar role

Benefits

Free accommodation for seasonal fixed-term employees and interns; on-site staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; 50% reimbursement of monthly public transport passes; uniform provided and laundered by the hotel; staff restaurant serving lunch and dinner, with unlimited hot drinks and balanced, varied meals; conditional return-season, referral and transport bonuses; a discovery stay including a welcome drink, dinner and breakfast after probation is validated for permanent employees, and from the second consecutive season and six months’ cumulative service for seasonal employees; preferential rates at the hotel’s food-and-beverage outlets and rooms, and at other Maybourne Group hotels in London and Los Angeles; workplace well-being events and activities, including quality-of-working-life events, interdepartmental challenges, monthly treats, themed meals, general meetings, two osteopathy sessions per month and a staff party; awareness of charitable and environmental projects; regular training; and advantageous health insurance.

Culture

The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.