- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 12, 2026
About The Maybourne Riviera
The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.
The Maybourne Riviera is recruiting a Bakery Chef de Partie for a seasonal fixed-term contract from March to November 2027. The role supports bakery production, maintains food quality, stock and hygiene standards, and supervises assigned team members while helping deliver personalised guest experiences.
Role & Responsibilities
- Know all menus and the specifications of the assigned workstation and other workstations.
- Contribute to bakery production at the assigned workstation in accordance with established technical sheets.
- Ensure dishes are prepared to the highest quality using the best ingredients at all times.
- Maintain portion control in accordance with company guidelines established with the line manager.
- Ensure proper stock rotation and follow correct storage and labelling procedures.
- Maintain the appropriate quantity of mise en place in stock.
- Inform line managers of any product requiring immediate use or attention.
- Follow correct procedures, particularly when preparing sensitive products.
- Encourage communication with the kitchen, pastry and service teams, particularly when guests make highly personalised requests.
- Maintain the hotel’s service quality standards at the highest level, together with impeccable hygiene standards.
- Supervise the teams under the role’s responsibility.
- Ensure those teams comply with service quality, hygiene and dress standards, and wear protective equipment.
- Prevent food waste and ensure waste is sorted in accordance with company procedures.
- Help create personalised, memorable guest experiences by responding to guests’ emotional, physical, intellectual and social needs and wellbeing; build authentic connections, anticipate expectations and uphold the service excellence standards defined by Forbes Travel Guide and LQA.
Qualifications
- Rigorous, creative, organised and considerate.
- 1–2 years of experience in a similar role.
- Knowledge of and experience working in prestigious hotels.
- Partial mastery of all cooking stations and workstations.
- Fluent French or English.
Skills
Experience
1–2 years in a similar role.
Workplace
This position is based in Roquebrune-Cap-Martin, Provence-Alpes-Côte d'Azur, France, within easy reach of Monaco.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Benefits
Free accommodation for seasonal fixed-term employees and interns; on-site staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; 50% reimbursement of monthly public transport passes; uniform provided and laundered by the hotel; staff restaurant for lunch and dinner, with unlimited hot drinks and varied, balanced meals; eligibility-based bonuses, including a return bonus for each consecutive season, a referral bonus and a transport bonus; a discovery stay including a welcome drink, dinner and breakfast, available after successful completion of the probationary period for permanent employees, and from the second consecutive season with six months of cumulative service for seasonal employees; preferential rates at the hotel’s food and beverage outlets and for rooms, as well as at other Maybourne Group hotels in London and Los Angeles; workplace wellbeing events, including QVCT activities, interdepartmental challenges, monthly treats, themed meals, general meetings, two osteopathy sessions per month and a staff party; awareness of charitable and environmental projects; regular training; and advantageous health insurance.
Culture
The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.
About Cerulean
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