The Maybourne Riviera Bakery Chef de Partie

About The Maybourne Riviera

The Maybourne Riviera is a Maybourne hotel in Roquebrune-Cap-Martin, France, near Monaco. Its hillside setting overlooks the Mediterranean, with suites and studios, restaurants, an infinity pool and Surrenne Riviera wellness facilities. Hotel careers include accommodation, guest services, food and beverage, culinary and support departments. Its current recruitment includes both established hospitality roles and placements for people developing their professional experience.

Role & Responsibilities

• Maintain thorough knowledge of all bakery products, menus, the requirements of the assigned workstation, and those of other workstations.
• Contribute to bakery production at the assigned workstation in accordance with established technical sheets.
• Ensure dishes are prepared to the highest quality using the best ingredients at all times.
• Maintain portion control in accordance with company guidelines established with the line manager.
• Ensure proper stock rotation and compliance with storage and labelling procedures.
• Inform the line manager of any product requiring immediate use or attention.
• Ensure correct procedures are followed, particularly when preparing sensitive products.
• Encourage communication with the kitchen, pastry and service teams, particularly when guests make highly personalised requests.
• Maintain the hotel's highest applicable service-quality standards and impeccable hygiene standards at all times.
• Supervise the teams under the role's responsibility.
• Ensure those teams follow service-quality, hygiene and dress standards, and wear protective equipment.
• Prevent food waste and ensure waste is sorted in accordance with company procedures.
• Help create personalised, memorable experiences by responding to guests' emotional, physical, intellectual and social needs and well-being; build authentic connections, anticipate expectations, and embody the service standards defined by Forbes Travel Guide and LQA.

Qualifications

• Rigorous, creative, organised and considerate.
• Knowledge of and experience working in prestigious hotels.
• Partial proficiency across cooking stations and stations.
• Fluent French or English.

Skills

Experience

2–3 years in a similar role.

Benefits

Free accommodation for seasonal fixed-term employees; staff parking; free shuttle service between Carnolès and the hotel, and between Ventimiglia and the hotel; reimbursement of 50% of monthly public transport passes; uniform provided and laundered by the hotel; staff restaurant serving lunch and dinner; eligibility-based bonuses for returning each consecutive season, referrals and transport; a discovery stay including a welcome drink, dinner and breakfast after successful completion of the probationary period for permanent employees, and from the second consecutive season with six months of accumulated service for seasonal employees; preferential rates at the hotel's food-and-beverage outlets and rooms, and at other Maybourne Group hotels in London and Los Angeles; workplace well-being events, including quality-of-life-at-work activities, interdepartmental challenges, monthly treats, themed meals, general meetings, two osteopathy sessions per month and a staff party; exposure to charitable and environmental projects; regular training; and advantageous supplementary health insurance.

Culture

The Maybourne Riviera’s recruitment materials emphasize teamwork, care in service and professional development. Its roles call for collaboration across departments in an international hospitality setting.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.