The Maybourne Beverly Hills Sous Chef

About The Maybourne Beverly Hills

The Maybourne Beverly Hills is Maybourne’s hotel in California, located near Rodeo Drive and Beverly Cañon Gardens. It combines rooms and suites with restaurants, bars, a spa and a rooftop pool. Its dining venues include The Terrace and Dante Beverly Hills. Careers at the property span guest services, housekeeping, food and beverage, culinary work and the operational roles that support a full-service hotel.

Role & Responsibilities

• Assist the Chef de Cuisine with morning and evening production and the daily operation of the kitchen, including direct supervision, training and guidance of cooks.
• Assist with orders and seasonal menu development while maintaining high standards.
• Report for scheduled shifts on time and in uniform; check in with the supervisor at the beginning and end of each shift, follow instructions, keep track of the schedule, and notify management if unable to attend work.
• Maintain a clean, organized and sanitary work environment, following the clean-as-you-work policy and safety procedures for operating and cleaning machinery.
• Maintain par stock at appropriate levels and adjust production as needed; report food-quality or production problems and unfinished items to management or the supervisor.
• Store food safely, covered, dated and rotated daily to support portion control and quality.
• Report maintenance and repair needs to the Chef de Cuisine, Executive Sous Chef or Executive Chef.
• Assist with kitchen duties, including preparation, line-cook support, cleaning and organization; help in other kitchen areas during slow periods or as needed.
• Maintain the quality and appearance of prepared and served food; clean the station, reach-ins, shelves and steam table at shift end, return and store food properly, clean inserts and restock.
• Keep the walk-in organized and attend all kitchen employee meetings.
• Adapt shifts to business demands and work weekends, holidays and overtime as needed.
• Perform other duties assigned by hotel management.
• Comply with Maybourne Beverly Hills work rules and standards of conduct in the Employee Handbook, and follow meal-break and payroll procedures.

Compensation

The base compensation for this position is USD 84048.12 per annum.

Benefits

Medical, dental and vision insurance; company-matched Health Savings Plan (HSA); Flexible Spending Account (FSA); paid holidays, paid time off and paid sick leave; Employee Assistance Program (EAP); parking; colleague meals; employee recognition programs; company-matched 401(k); colleague referral incentive program; colleague hotel rates of $75 per night across Maybourne properties for the employee and family; a hosted Guest Experience Stay after 90 days of employment; 50% off food and beverage at restaurants and bars; colleague events; and gifts for weddings, new arrivals and retirements. Selected benefits are subject to terms and conditions.

Culture

The Maybourne Beverly Hills describes service as a coordinated effort across its departments. Its recruitment materials emphasize care for guests, collaboration and consistent professional standards.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.