- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About The Lana
Opened in Dubai in 2024, The Lana marks Dorchester Collection’s debut in the Middle East, bringing its distinctive approach to hospitality to Marasi Bay. Developed by OMNIYAT, with architecture by Foster + Partners and interiors by Gilles & Boissier, the hotel combines contemporary design with highly personalised service. As an employer, The Lana offers a setting for careers across guest relations, culinary arts, wellness and hotel operations, where discretion, precision and cultural sensitivity are essential. Its appeal lies in the opportunity to contribute to an emerging Dubai landmark while upholding the service standards of an internationally recognised luxury hotel collection.
The Lana is seeking a Restaurant Supervisor for its Dubai hotel to oversee daily restaurant operations, guest experience, team development, reservations, beverage service and revenue and cost control. The permanent, full-time role includes a competitive salary package and service charge, alongside accommodation, transportation, insurance and other benefits.
Role & Responsibilities
- Lead the restaurant’s day-to-day operations to deliver an excellent guest experience.
- Share responsibility for hiring, mentoring and developing the team, implementing a cohesive departmental training and development programme.
- Monitor revenue targets and ensure they are achieved and exceeded while controlling beverage costs, payroll and other expenses within pre-set budgets.
- Conduct a daily pre-service team briefing to keep staff informed about hotel updates and the upcoming service.
- Coordinate with other departments to maintain the outlet’s presentation, cleanliness and upkeep, including restaurant furniture, equipment, floors, fixtures and fittings.
- Work with the host team to optimize reservations, productivity, guest satisfaction and revenue generation.
- Collaborate with the service team to ensure high-quality beverage preparation and presentation, and beverage inventory control.
- Bring the company’s values of Passion, Personality, Respect, Working Together and Creativity to the role.
Qualifications
- A relevant professional certification or hotel school diploma.
- Experience working for ultra-luxury hotels and restaurants in the Middle East.
- Comfortable communicating in English; Arabic, Italian, French or Spanish is highly desirable.
- A positive, can-do attitude and passion for the role and team.
- Ability to delight guests by leading a team and pursuing excellence.
- Strong communication skills and a customer-service ethic.
- A detail-oriented, hands-on team player with strong interpersonal skills, able to mentor high-potential team members.
- Passion for the hospitality industry and awareness of the latest food and beverage trends and developments worldwide.
Skills
Education
A relevant professional certification or hotel school diploma.
Benefits
Complimentary stays with breakfast at sister Dorchester Collection hotels; 50% off at bars and restaurants at sister hotels; meals on duty; private medical insurance; life insurance; annual flight allowance; company accommodation; company-provided transportation to and from work; company-provided uniform and complimentary laundry; service charge.
Culture
As part of Dorchester Collection, The Lana offers a workplace shaped by exacting hospitality standards and the cosmopolitan energy of Dubai. Its teams bring together attentive service, discretion and collaboration, with each role contributing to a contemporary expression of luxury and a highly personalised guest experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.