The Connaught Chef de Partie

London England UK

Location
London England UK
Employment
Full-Time
Seniority
Mid-Level
Posted
Nov 11, 2026

About The Connaught

The Connaught is a Maybourne hotel on Carlos Place in London’s Mayfair. Its hospitality combines traditional interiors and contemporary art with restaurants, bars and an Aman Spa. Careers span accommodation, food and beverage, culinary work and hotel support departments. The hotel’s service is built around discretion and individual guest care, supported by coordination between front-of-house and operational teams.

The Connaught seeks a full-time Chef de Partie for its Jean Georges kitchen team, working closely with the Sous and Junior Sous Chefs, preparing dishes with fresh ingredients, and supporting the development of Demi and Commis Chefs. The permanent role is 40 hours per week, on a schedule of five working days and two days off. Applicants must be eligible to live and work in the UK and provide documented evidence during recruitment.

Role & Responsibilities

  • Work closely with the Sous Chef and Junior Sous Chef in the day-to-day operation of The Connaught.
  • Prepare quality dishes and products using the finest, freshest ingredients, created by Michelin-starred chef Jean-Georges Vongerichten.
  • Organise and prioritise work to ensure the smooth running of the assigned section.
  • Share knowledge and support the training and development of Demi Chefs and Commis Chefs.
  • Deliver outstanding quality and service in a high-profile kitchen.

Qualifications

  • Exceptional team player with excellent communication skills and strong attention to detail.
  • Experience, ideally at a similar level in a quality dining environment, with proven relevant experience.
  • Previous experience in luxury hospitality.
  • Must be eligible to live and work in the UK and provide documented evidence during recruitment.

Skills

Excellent communication Attention to detail Organisation and prioritisation Teamwork

Experience

Previous experience in luxury hospitality; relevant experience, ideally at a similar level in a quality dining environment.

Workplace

This position is based in London, England, UK.

The setting England

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Benefits

Complimentary access to the staff restaurant; option to purchase up to five additional annual leave days; subsidised monthly massage and podiatry treatments; wellbeing initiatives, including mental health support and physical activity; 24-hour confidential assistance helpline; occupational health support; life assurance through a Death in Service scheme; eye care vouchers and contributions towards glasses; flu vaccination vouchers; Cycle to Work Scheme; an additional paid day off for birthdays; instant recognition and awards; in-house training and development; monthly colleague awards; internal progression and cross-property move opportunities; ‘Introduce a Star’ referral rewards of up to £1,500; long-service recognition; increased holiday entitlement after 3 and 5 years of service; enhanced maternity and paternity pay; season ticket travel loans; pension scheme; Smart Tech Benefit for purchasing electrical goods through monthly repayments; colleague room rates of £50 per night across Maybourne properties for employees and their families; hosted Guest Experience Stay; 50% off food and beverage across restaurants and bars; colleague events; gifts for weddings, new arrivals and retirements. Selected benefits are subject to terms and conditions.

Culture

The Connaught’s recruitment materials emphasize attention to detail, teamwork and a personal approach to service. Its hotel departments work together to support each guest’s stay.

About Cerulean

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The Connaught

The Connaught Chef de Partie

London, UK

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