Saks Global Restaurant Server
- Location
- ParisÎle-de-FranceFrance
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Industry
- Wines, Spirits & Gastronomy
- Posted
- May 21, 2026
About Saks Global
A luxury dining venue affiliated with an international luxury group, offering refined gastronomy and elevated service standards. The restaurant operates within a brand ecosystem that values craftsmanship, impeccable presentation and a curated guest experience typical of top‑tier hospitality operations.
Confidential luxury brand in Paris hiring a Restaurant Server — fine‑dining service role in Île‑de‑France.
Role & Responsibilities
- Deliver attentive, anticipatory table service in a fine‑dining environment, ensuring guests receive a polished and personalized experience.
- Present menus, explain dishes, make wine and beverage recommendations, and execute suggestive selling to enhance covers and guest satisfaction.
- Perform table set‑up and reset to exacting standards; manage course timing and coordinate with kitchen and beverage teams.
- Operate the point‑of‑sale (POS) system accurately, handle billing and process payments with discretion and integrity.
- Maintain compliance with food safety and hygiene standards, and follow allergen and dietary request protocols.
- Support opening and closing duties, sidework and inventory checks; contribute to a calm, service‑focused floor operation.
Qualifications
- Legally authorized to work in the position's country of employment.
- Prior experience in fine‑dining or luxury hospitality environments is strongly preferred.
- Food hygiene / safety certification (e.g., HACCP or local equivalent) preferred.
- Excellent spoken communication skills and professional grooming appropriate for a luxury setting.
Skills
Experience
Entry level to mid‑level. Typically 1+ year of experience in a high‑end restaurant, hotel or luxury hospitality environment is preferred; candidates with relevant internship or apprenticeship experience will be considered.
Education
High school diploma or equivalent; vocational training in hospitality or hospitality‑related certifications advantageous.
Workplace
This position is based in Paris, Île-de-France, France.
Culture
The workplace emphasizes meticulous service, discretion and teamwork underpinned by rigorous training. Staff are expected to deliver consistently refined guest experiences while adhering to professional presentation standards common to luxury hospitality brands.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Saks Global, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Dining Room Attendant», «Fine‑Dining Server», «Guest Relations Server», «Restaurant Waitstaff», «Food & Beverage Server», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.