Neiman Marcus Restaurant Manager
- Location
- San FranciscoCaliforniaUSA
- Employment
- Full-Time
- Seniority
- Manager
- Compensation
- $70,915–88,644/year
- Department
- Food & Beverage Service
- Posted
- Jul 24, 2026
About Neiman Marcus
Neiman Marcus is an established U.S. luxury department store renowned for a curated assortment of high-end fashion, accessories and lifestyle products and for creating exceptional customer experiences. The brand is positioned within the Saks Global portfolio and is recognized for elevated in-store activations, exclusive events and a service-led retail philosophy.
Neiman Marcus hiring Restaurant Manager in San Francisco: oversee luxury dining operations, manage P&L, lead team. $70,915–$88,644 annually.
Role & Responsibilities
- Drive restaurant team to define and execute clear strategies delivering exceptional luxury dining experiences aligned with Neiman Marcus brand standards
- Partner with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service to ensure operational alignment and strategic objectives
- Maintain active oversight of all dining rooms and kitchen operations, ensuring consistency in service delivery and food quality
- Review operational issues daily with Store General Manager and Regional Director of Restaurants, implementing corrective actions as needed
- Oversee and maintain compliance with health, safety, and sanitation standards; drive achievement of 90% or better scores on seasonal inspections and evaluations
- Monitor POS reports and financial documentation; analyze restaurant performance against bottom-line targets and seasonal profit plans
- Support development and execution of restaurant promotions, special events, and seasonal activations that enhance brand visibility and guest engagement
- Guide restaurant team to meet deadlines aligned with Neiman Marcus 4-5-4 calendar and seasonal planning cycles
- Review inventory levels, vendor invoices, month-end forecasts, and preliminary profit and loss reports; oversee documentation to achieve seasonal profit objectives
- Build and strengthen client relationships to deepen guest loyalty and lifetime value with Neiman Marcus
- Enforce Neiman Marcus policies and procedures; serve as restaurant liaison to other department managers, sharing relevant operational updates
- Partner with Human Resources on staffing matters including recruitment, training, payroll administration, and benefits coordination
- Oversee performance management and development of direct reports; ensure adequate training of restaurant management team on all operational tasks
- Communicate daily with restaurant management team regarding scheduling, business needs, P&L performance, upcoming events, and employee relations
- Provide relevant updates during weekly department manager meetings and strategic planning sessions
Qualifications
- 7+ years of relevant restaurant management or food service operations experience
- Demonstrated track record of achieving financial results across multiple business units
- Proven history of successfully leading, motivating, coaching, and developing restaurant teams
- Advanced financial acumen, including proficiency with restaurant profit and loss analysis
- Excellent oral and written communication skills with ability to advise, counsel, coach, resolve conflict, and negotiate across all organizational levels
- Strong collaborative "win together" mentality and commitment to team success
- Ability to stand, bend, climb stairs, and lift and carry up to 35 pounds regularly
- Willingness to work flexible schedule including evenings, weekends, and holidays based on business needs
Skills
Experience
7+ years of relevant restaurant management, food service operations, or hospitality management experience, preferably within an upscale or luxury dining environment. Track record of managing multiple revenue streams, controlling costs, and delivering superior guest experiences in a high-volume setting.
Education
Bachelor's degree preferred; may be substituted with relevant hospitality management certifications or equivalent work experience.
Workplace
The role is situated in San Francisco, California, USA.
Compensation
The base compensation for this position ranges from USD 70,915 to USD 88,644 per annum.
Benefits
Comprehensive benefits package for eligible full-time employees including medical insurance, dental insurance, vision insurance, 401(k) retirement plan, basic and supplemental life insurance, disability insurance, and voluntary benefits such as critical illness, hospital and accident insurance; employee discount program.
Culture
Neiman Marcus emphasizes an elevated, customer-centric retail culture where meticulous service and attention to detail define the in-store experience. The retailer promotes a collaborative environment with clear pathways for career progression across retail, distribution, digital and corporate functions.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Neiman Marcus, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Dining Operations Manager», «Restaurant General Manager», «Food Service Manager», «Culinary Operations Director», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.