Neiman Marcus Restaurant Cook
- Location
- Coral GablesFloridaUSA
- Employment
- Full-Time
- Seniority
- Entry-Level
- Compensation
- $18.07–22.60/hour
- Department
- Culinary & Food Production
- Posted
- May 13, 2026
About Neiman Marcus
A distinguished luxury restaurant or hotel kitchen focused on refined gastronomy and impeccable service. The employer operates within the high-end hospitality sector, emphasising culinary craftsmanship, seasonal produce, and elevated guest experiences.
Neiman Marcus Restaurant Cook position in Coral Gables, Florida: $18.07–$22.60/hr, full-time culinary role with benefits.
Role & Responsibilities
- Produce and coordinate food preparation for daily menus and special events, ensuring operational efficiency and cost profitability
- Control and manage daily and weekly inventory with awareness of cost implications and production metrics
- Coordinate production of menu items using production sheets to minimize waste and maintain quality standards
- Maintain clean, organized work areas adhering to all health, sanitation, and food safety protocols
- Maintain kitchen equipment and report malfunctions promptly to supervisory staff
- Manage food order flow through prompt communication with front-of-house associates
- Verify and process special orders in coordination with designated team members
- Close and sanitize work areas according to health codes and prepare items for subsequent service periods
- Communicate supply needs and ordering requirements to supervisory staff
- Uphold all Neiman Marcus, local Health Department, and third-party sanitation audit standards
Qualifications
- High school diploma or GED
- Minimum 3 years of culinary or kitchen experience
- Demonstrated proficiency in food production and inventory management
- Strong understanding of health and sanitation standards
- Physical capability to stand, bend, climb stairs, and lift/carry up to 35 pounds regularly
- Ability to work evenings, weekends, and holidays as required
Skills
Experience
At least 3 years of relevant culinary or kitchen operations experience in a professional food service environment, preferably within luxury retail or fine dining establishments.
Education
High school diploma or General Equivalency Diploma (GED).
Workplace
This position is based in Coral Gables, Florida, USA, within easy reach of Miami.
Compensation
The base compensation for this position ranges from USD 18.07 to USD 22.60 per hour.
Benefits
Medical insurance, dental insurance, vision insurance, 401(k) retirement plan, basic life insurance, supplemental life insurance, disability insurance, voluntary supplemental benefits (critical illness, hospital, and accident insurance), employee discount.
Culture
The workplace prizes culinary excellence, precision and a collaborative brigade culture typical of high-end kitchens. Staff are expected to combine technical rigour with respect for seasonal ingredients and a commitment to exceptional guest service.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Neiman Marcus, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Culinary Cook», «Kitchen Cook», «Fine Dining Cook», «Food Production Specialist», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.