Saks Global Chef de Partie
- Employment
- Full-Time
- Seniority
- Senior
- Department
- Culinary & Food Production
- Posted
- Jun 11, 2026
About Saks Global
Saks Global is a leading multi‑brand luxury retailer operating Saks Fifth Avenue, Saks OFF 5TH and other luxury retail and e‑commerce experiences. The organization leverages extensive customer data, dedicated merchandising and digital capabilities, and strategic brand partnerships to deliver a highly curated luxury shopping experience across physical and digital channels.
Luxury hospitality Sous Chef position in New York, Florida. Lead kitchen operations and manage culinary team.
Role & Responsibilities
- Lead kitchen operations and food preparation
- Supervise and train kitchen staff
- Ensure quality and consistency of plated dishes
- Manage kitchen inventory and food costs
- Maintain food safety and sanitation standards
Qualifications
- Proven experience as a Sous Chef or senior kitchen role
- Culinary degree or equivalent professional training
- Strong knowledge of fine dining techniques and standards
- Leadership and team management experience
Skills
Experience
5+ years of professional kitchen experience, with at least 2 years in a sous chef or equivalent senior culinary role
Education
Culinary degree, professional culinary diploma, or equivalent hands-on training
Workplace
This position is based in New York, Florida, USA.
Culture
Saks Global fosters a fast‑paced, customer‑centric culture rooted in luxury merchandising and digital innovation. Teams are collaborative and data‑informed, offering exposure to cross‑functional career paths across retail, distribution and e‑commerce.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Saks Global, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Sous Chef», «Senior Chef», «Kitchen Manager», «Executive Sous Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.