Saks Fifth Avenue Restaurant Manager

Employment
Full-Time
Seniority
Manager
Compensation
$70,915–88,644/year
Posted
Sep 4, 2026

About Saks Fifth Avenue

Saks Fifth Avenue is a premier luxury department store and a cornerstone of the Saks Global portfolio. Renowned for a carefully curated assortment of designer fashion and high-touch client service, the brand blends immersive in-store experiences with an elevated digital offering across its North American locations.

Restaurant Manager at Saks Fifth Avenue in New York, FL. Lead luxury dining operations, manage P&L, and oversee hospitality excellence. $70,915–$88,644/year.

Role & Responsibilities

  • Oversee flawless execution of quality, ambiance, and cleanliness across all dining rooms and kitchens with strict adherence to Health and Safety standards
  • Drive restaurant team to consistently achieve 90% or better on seasonal secret shop reports and health sanitation evaluations
  • Review preliminary profit and loss (P&L) reports, manage inventory counts, process batch invoices, and assist with month-end forecasting
  • Maintain accurate documentation to project, finalize, and achieve seasonal profit plans
  • Collaborate with General Restaurant Manager and Executive Chef to address daily operational needs and support promotional events
  • Oversee restaurant Associates in daily responsibilities with a hospitality-first approach
  • Provide mentorship, coaching, feedback, and career development to direct reports
  • Enforce Saks Global policies uniformly, delivering disciplinary action and performance improvement plans as necessary
  • Partner with People Business Partners on talent initiatives including onboarding, training, payroll accuracy, and benefits administration

Qualifications

  • Demonstrated experience managing restaurant operations in a luxury hospitality environment
  • Proven track record of achieving and maintaining high performance metrics in service and sanitation standards
  • Strong financial acumen with experience in P&L management and inventory control
  • Excellent leadership and team development capabilities
  • Comprehensive knowledge of Health and Safety regulations and compliance standards

Skills

P&L Management Inventory Management Health and Safety Compliance Secret Shop Performance Analysis Financial Forecasting Team Leadership Performance Management Hospitality Operations Conflict Resolution Strategic Planning

Experience

Extensive experience managing restaurant operations and dining services within luxury hospitality settings, with demonstrated success in financial management, team leadership, and upholding premium service standards.

Education

High school diploma or equivalent required; bachelor's degree in Hospitality Management, Business Administration, or related field preferred.

Workplace

This position is based in New York, Florida, USA.

Compensation

The base compensation for this position ranges from USD 70,915 to USD 88,644 per annum.

Culture

Saks Fifth Avenue emphasizes a high‑standard, client‑centric retail culture that fuses creative visual storytelling with commercial rigor. The environment rewards initiative and offers cross‑functional career mobility across retail, digital and corporate disciplines within the Saks Global portfolio.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Saks Fifth Avenue, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Dining Operations Manager», «F&B Manager», «Restaurant Operations Director», «Hospitality Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Saks Fifth Avenue

Saks Fifth Avenue Restaurant Manager

New York, USA

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