Ruinart Hospitality and Gastronomy Training Programme
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Jul 21, 2026
About Ruinart
Founded in 1729, Ruinart is the oldest Champagne house, distinguished by its Chardonnay signature, luminous savoir-faire, and deep commitment to art de vivre. As an employer within LVMH, Ruinart offers a refined environment where heritage, creativity, and precision meet across viticulture, winemaking, hospitality, marketing, and sustainable innovation. The Maison values individuals who combine excellence with humility, curiosity, and a genuine sensitivity to terroir and culture. Employees contribute to preserving a remarkable legacy while shaping a more responsible future for Champagne, supported by collaborative teams, exacting standards, and the quiet elegance that defines Ruinart’s enduring identity.
Ruinart Hospitality and Gastronomy Training Programme in Épernay, France—14-week intensive luxury service and sommelier certification with guaranteed 8-month contract.
Role & Responsibilities
- Master foundational principles of luxury hospitality and service excellence aligned with Champagne house heritage and values
- Develop comprehensive sommelier and oenological knowledge spanning vineyard to glass
- Cultivate sophisticated guest engagement and experience design capabilities
- Strengthen professional communication skills—both verbal and non-verbal—to embody brand identity
- Participate in 10 weeks of classroom instruction at Lycée des Métiers de Bazeilles (Ardennes)
- Complete 4 weeks of on-site immersion training within a Champagne house
- Attend exclusive vineyard and production facility visits for experiential learning
- Prepare for placement in hospitality departments across Épernay and Reims locations
Qualifications
- Diploma in hospitality and culinary studies (BTS level, BAC+2) or equivalent
- Significant prior experience in the food and beverage or hospitality sector
- Demonstrated passion for luxury, champagne culture, and heritage brands
- Strong commitment to professional excellence and service quality
- Fluency in French; English highly desirable for international guest interaction
Skills
Experience
Entry-level or early-career professionals are welcome; prior hospitality or culinary experience or a relevant diploma is expected. Career-changers with equivalent sectoral experience are encouraged to apply.
Education
Diploma in hospitality, culinary studies, or related field (BTS or equivalent BAC+2 level), or demonstrable equivalent professional experience in food and beverage service.
Workplace
This position is based in Epernay, Grand Est, France, within easy reach of Reims.
Benefits
Upon successful programme completion, participants receive a guaranteed minimum 8-month fixed-term employment contract with one of the three Champagne houses. Training programme costs are covered by the employer.
Culture
Ruinart offers a workplace culture rooted in heritage, craftsmanship, and a pioneering spirit, reflecting its status as the world’s first established Champagne house. Employees are encouraged to combine respect for tradition with creativity, sustainability, and excellence in every detail, contributing to an elegant and collaborative environment shaped by the art de vivre of Champagne.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Ruinart, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Luxury Service Excellence Apprenticeship», «Champagne House Hospitality Programme», «Sommelier and Service Training Course», «Heritage Gastronomy Professional Development», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.