Ruinart Head Waiter

About Ruinart

Founded in 1729, Ruinart is the oldest Champagne house, distinguished by its Chardonnay signature, luminous savoir-faire, and deep commitment to art de vivre. As an employer within LVMH, Ruinart offers a refined environment where heritage, creativity, and precision meet across viticulture, winemaking, hospitality, marketing, and sustainable innovation. The Maison values individuals who combine excellence with humility, curiosity, and a genuine sensitivity to terroir and culture. Employees contribute to preserving a remarkable legacy while shaping a more responsible future for Champagne, supported by collaborative teams, exacting standards, and the quiet elegance that defines Ruinart’s enduring identity.

Role & Responsibilities

• Prepare dining rooms, table settings, and service spaces according to luxury hospitality protocols, ensuring immaculate presentation of glassware, silverware, and table appointments
• Execute precise beverage service and plating across all guest-facing areas whilst maintaining quality standards for champagne selection and wine service
• Deliver comprehensive champagne tasting commentaries and food–wine pairings in both French and English
• Advise guests on wine and culinary selections, process orders via dedicated systems, and manage point-of-sale transactions
• Ensure guest satisfaction through proactive service, including baggage handling and guest experience optimization
• Serve as ambassador for the champagne houses, sharing brand heritage narratives and curating memorable experiences that reinforce the luxury positioning
• Participate in cellar reception and stock management, including bottle inventory, monthly and annual stocktaking, and data entry into inventory systems
• Support reception event logistics and operational requirements under supervisor direction

Qualifications

• Diploma in hospitality and restaurant management (BTS or equivalent post-secondary qualification) or significant sector experience
• Fluency in both French and English (spoken and written)
• Passion for luxury, hospitality, and champagne culture
• Demonstrated commitment to developing professional excellence and guest-centric service

Skills

Experience

Beginner level; recent graduates or career changers welcomed. No prior hospitality experience required for applicants with relevant post-secondary qualification; otherwise, significant sector experience preferred.

Education

Diploma in hospitality and restaurant management (BTS or equivalent post-secondary qualification), or equivalent professional experience in food and beverage service.

Workplace

Culture

Ruinart offers a workplace culture rooted in heritage, craftsmanship, and a pioneering spirit, reflecting its status as the world’s first established Champagne house. Employees are encouraged to combine respect for tradition with creativity, sustainability, and excellence in every detail, contributing to an elegant and collaborative environment shaped by the art de vivre of Champagne.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.