Ruinart Bartender

About Ruinart

Founded in 1729, Ruinart is the oldest Champagne house, distinguished by its Chardonnay signature, luminous savoir-faire, and deep commitment to art de vivre. As an employer within LVMH, Ruinart offers a refined environment where heritage, creativity, and precision meet across viticulture, winemaking, hospitality, marketing, and sustainable innovation. The Maison values individuals who combine excellence with humility, curiosity, and a genuine sensitivity to terroir and culture. Employees contribute to preserving a remarkable legacy while shaping a more responsible future for Champagne, supported by collaborative teams, exacting standards, and the quiet elegance that defines Ruinart’s enduring identity.

Role & Responsibilities

• Welcome clientele autonomously within the bar setting, ensuring exceptional hospitality aligned with luxury brand standards
• Advise guests with personalized recommendations to guarantee complete satisfaction and optimize revenue through consultative selling
• Execute cocktail preparation according to established technical specifications and house standards
• Present, promote, and expertly narrate champagne and wine selections from the maison's portfolio, contextualizing each offering within the heritage and philosophy of the house
• Process orders, serve food and beverages, and manage the accuracy of billing and cash handling
• Set, arrange, maintain, and clear assigned bar sections to the highest standards of presentation and cleanliness
• Manage bar inventory replenishment, stock control, and participation in regular stocktakes across tableware, linens, and F&B supplies
• Uphold and enforce all food hygiene, safety protocols, and regulatory compliance standards regarding alcohol and tobacco service
• Communicate any abnormal situations, safety concerns, or accident risks to management immediately
• Coordinate assigned personnel and contribute to the execution of internal and external representation events

Qualifications

• Diploma in hotel management and gastronomy (BTS BAC+2) or equivalent hospitality qualification
• Significant professional experience within food service, hospitality, or the luxury sector
• Demonstrated passion for luxury, hospitality, champagne, and the heritage of prestigious maisons
• Professional demeanor reflecting the values, history, and DNA of Champagne Houses
• Fluency in verbal and non-verbal communication
• Proficiency in sommelier fundamentals and oenological knowledge
• Ability to work autonomously and coordinate team members

Skills

Experience

Beginners welcome; however, candidates should either hold a diploma in hospitality-gastronomy (BTS or equivalent) or possess significant professional experience in food service, hotel operations, or luxury hospitality sectors.

Education

Diploma in hotel management and gastronomy (BTS BAC+2) or equivalent hospitality qualification, or demonstrable equivalent professional experience in the sector.

Workplace

Culture

Ruinart offers a workplace culture rooted in heritage, craftsmanship, and a pioneering spirit, reflecting its status as the world’s first established Champagne house. Employees are encouraged to combine respect for tradition with creativity, sustainability, and excellence in every detail, contributing to an elegant and collaborative environment shaped by the art de vivre of Champagne.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.