Palácio Tangará Third Baker

São Paulo São Paulo Brazil

Employment
Full-Time
Seniority
Junior
Posted
Nov 13, 2026

About Palácio Tangará

Opened in 2017, Palácio Tangará is a distinguished São Paulo hotel within Oetker Hotels, set amid the lush surroundings of Burle Marx Park. Combining European hospitality traditions with Brazilian warmth, the property brings together elegant accommodation, exceptional gastronomy, wellness and bespoke celebrations. As an employer, it offers a professional setting where meticulous attention to detail, discretion and personalised service define the guest experience. Its multidisciplinary teams span culinary arts, rooms operations, spa services and corporate functions, making Palácio Tangará a compelling environment for hospitality professionals seeking to contribute to an internationally recognised expression of luxury in Brazil.

Palácio Tangará seeks a Third Baker in São Paulo to prepare bakery products and mise en place, manage stock and product quality, and operate food preparation equipment. The role offers two days off per week and includes medical and dental assistance, Totalpass, transfer service, life insurance, and professional development opportunities.

Role & Responsibilities

  • Produce and prepare in advance all items specified in the department’s technical recipe sheets, following standard recipes and applying the first-expiring, first-out (FEFO) system according to sales levels and stock.
  • Prepare sweet and savoury bread dough, portion and shape breads, store products, and prepare mise en place.
  • Optimize product usage to avoid excess leftovers or shortages and prevent opening multiple packages of the same item.
  • Inspect and replenish the department, checking stock and assessing each product’s sensory quality.
  • Operate heating or refrigeration appliances and food preparation and handling equipment using appropriate techniques.

Qualifications

  • Experience in the role.
  • Completed secondary education.

Skills

Standard recipe execution FEFO stock rotation Bread dough preparation Food preparation and handling equipment

Experience

Experience in the role.

Education

Completed secondary education.

Workplace

This position is based in São Paulo, São Paulo, Brazil.

The setting Brazil

Explore jobs in Brazil.

Benefits

Two days off per week; salary and benefits above the luxury hotel market standard; medical assistance with access to a private room; dental assistance; Totalpass; transfer service between the hotel and Giovanni Gronchi station; life insurance; professional development and career opportunities in luxury hospitality.

Culture

Palácio Tangará’s workplace culture combines the precision of international luxury hospitality with the warmth of Brazilian service, emphasizing attention to detail and thoughtful, personalized guest experiences. Set amid the greenery of São Paulo’s Burle Marx Park, the hotel offers a refined working environment where professionalism and close collaboration across teams are central to delivering exceptional hospitality.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Palácio Tangará

Palácio Tangará Third Baker

São Paulo, Brazil

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