Omega Chef de Cuisine
- Location
- Biel/Bienne Bern Switzerland
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Industry
- Fine Watches & Horology
- Posted
- Sep 30, 2026
About Omega
Omega is one of Switzerland’s most distinguished watchmakers, celebrated since 1848 for precision, innovation, and an enduring spirit of exploration. As an employer, the Maison offers a refined environment where horological heritage meets advanced engineering, design excellence, and global storytelling. Its teams contribute to iconic timepieces associated with space exploration, ocean discovery, elite sport, and timeless elegance, while upholding the exacting standards of Swiss craftsmanship. Omega values expertise, curiosity, and collaboration, providing professionals with opportunities to grow within an international luxury house that combines technical mastery with cultural prestige and a forward-looking commitment to quality, sustainability, and performance.
Omega seeks Chef de Cuisine in Bienne, Switzerland to manage executive and staff dining operations with 5+ years experience.
Role & Responsibilities
- Manage and prepare cold dishes for the employee restaurant
- Create and prepare à la carte menus for the executive dining room
- Manage daily food orders and inventory coordination
- Prepare and coordinate banquet setup and service for corporate events
- Ensure strict compliance with food safety and hygiene protocols, including proper storage and kitchen organization
- Lead kitchen team operations and maintain high-quality culinary standards
Qualifications
- CFC (Certificat Fédéral de Capacité) in Culinary Arts or equivalent Swiss apprenticeship qualification
- Minimum 5 years of professional kitchen experience in a reputable establishment
- Expertise in cold food preparation and à la carte menu development
Skills
Experience
Minimum 5 years of professional culinary experience in a well-established restaurant or hospitality establishment, with demonstrated expertise in cold food preparation and team coordination.
Education
CFC (Certificat Fédéral de Capacité) in Culinary Arts or equivalent Swiss professional apprenticeship qualification in cooking.
Workplace
The role is situated in Biel/Bienne, Bern, Switzerland.
Culture
Omega fosters a culture rooted in precision, innovation, and Swiss watchmaking excellence, where employees contribute to a legacy of technical mastery and iconic design. As an employer, the brand values collaboration, craftsmanship, and continuous improvement, offering a refined environment shaped by heritage, performance, and a forward-looking spirit.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Omega, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Cuisinier de Collectivité», «Chef Cuisinier», «Responsable Cuisine», «Cuisinier de Brigade», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.