- Location
- 63 Rue La Boétie (View map)75008 ParisFrance
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €4.50/hour
- Posted
- Nov 11, 2026
About Oetker Hotels
Oetker Hotels brings together exceptional hotels distinguished by their individual character, historic significance and deeply personal approach to hospitality. Rooted in the Oetker family’s heritage, its portfolio includes celebrated addresses such as Le Bristol Paris, Hotel du Cap-Eden-Roc and The Lanesborough. As an employer, the group offers a professional environment shaped by exacting service standards, attention to detail and respect for each property’s identity. Careers span hotel operations, culinary arts, wellness and corporate functions, appealing to professionals who value discretion, teamwork and the artistry of hosting. Its distinctive appeal lies in combining international reach with the intimacy of singular destinations.
Oetker Hotels is seeking a dynamic, enthusiastic and ambitious Projects Development Intern for a six-month internship in Paris. The intern will support project monitoring and hotel product and service improvements, liaise with project stakeholders, and assist with research and administrative coordination. The internship offers €4.50 per hour, at least 75% reimbursement of public transport costs, and a €185.68 monthly meal allowance.
Role & Responsibilities
- Support the team with the day-to-day monitoring of projects and improvements to the products and services of the Collection’s hotels.
- Help address the current and future needs of the clientele.
- Liaise directly with architects, suppliers, external contractors and the hotels’ internal departments involved in developing, delivering and completing projects.
- Assist with administrative tasks, including market research, scheduling appointments, preparing minutes and presentations, and managing orders and deliveries.
Qualifications
- Dynamic, enthusiastic and ambitious.
- Experience in hospitality or food service through an internship or seasonal role.
- Rigorous, organized and autonomous.
- Fluent spoken and written English is essential.
- Proficiency with computer tools.
- Strong writing skills are an asset.
Skills
Experience
Previous internship or seasonal experience in hospitality or food service.
Education
Bac+4 qualification from a business school or hotel management school.
Workplace
The role is situated in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Compensation
The base compensation for this position is EUR 4.50 per hour.
Benefits
At least 75% reimbursement of public transport costs; a meal allowance of €185.68 per month; a dynamic coworking environment at the corporate office; an international working environment.
Culture
Oetker Hotels’ workplace culture is rooted in European hospitality heritage, combining exacting service standards with the distinctive character of each of its exceptional properties. Its teams bring this ethos to life through meticulous attention to detail, close collaboration and warm, personalised service, in an environment where professional pride and the art of hosting take centre stage.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.