Neiman Marcus Restaurant Cook
- Location
- San Francisco California USA
- Employment
- Full-Time
- Seniority
- Entry-Level
- Compensation
- $22.03–27.54/hour
- Department
- Culinary & Food Production
- Posted
- Sep 29, 2026
About Neiman Marcus
Neiman Marcus is an established U.S. luxury department store renowned for a curated assortment of high-end fashion, accessories and lifestyle products and for creating exceptional customer experiences. The brand is positioned within the Saks Global portfolio and is recognized for elevated in-store activations, exclusive events and a service-led retail philosophy.
Neiman Marcus seeks an experienced Restaurant Cook to support culinary operations within its flagship luxury retail environment. The role encompasses food production, inventory management, and quality control for the in-store restaurant, ensuring exceptional service standards while maintaining cost discipline. The Cook will coordinate menu production, manage daily inventories, maintain sanitation compliance, and collaborate with kitchen leadership to deliver outstanding guest experiences.
Role & Responsibilities
- Produce and coordinate food items for daily menus and special events, utilizing production and build-to sheets to control waste
- Manage daily and weekly inventory controls, communicating supply needs to the head cook and supervisor
- Execute standard culinary duties including menu preparation, ingredient checking, and special order verification
- Maintain clean, organized work areas and equipment in full compliance with health, sanitation, and local health department standards
- Report equipment malfunctions promptly and communicate supply requirements for upcoming production needs
- Maintain continuous food production throughout service hours, responding to order flow and demand fluctuations
- Close and sanitize work areas according to health codes, preparing items and documentation for the following day's service
- Uphold all health and sanitation protocols as mandated by Neiman Marcus, local Health Department, and third-party sanitation auditors
Qualifications
- High school diploma or GED
- Minimum 3 years of relevant culinary or food production experience
- Demonstrated ability to manage inventory and production workflows
- Proficiency in food safety and health sanitation standards
- Physical capability to stand, bend, climb stairs, and lift/carry up to 35 pounds regularly
Skills
Experience
Minimum 3 years of professional experience in a culinary, food production, or restaurant kitchen environment, with demonstrated competency in food preparation, inventory management, and health code compliance.
Education
High school diploma or General Educational Development (GED) certification required.
Workplace
This position is based in San Francisco, California, USA.
Compensation
The base compensation for this position ranges from USD 22.03 to USD 27.54 per hour.
Benefits
Medical insurance, dental insurance, vision insurance, 401(k) retirement plan, basic life insurance, supplemental life insurance, disability insurance, employee discount, and voluntary benefits including critical illness, hospital, and accident insurance.
Culture
Neiman Marcus emphasizes an elevated, customer-centric retail culture where meticulous service and attention to detail define the in-store experience. The retailer promotes a collaborative environment with clear pathways for career progression across retail, distribution, digital and corporate functions.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Neiman Marcus, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Culinary Cook», «Kitchen Cook», «Food Preparation Cook», «Line Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.