Moët Hennessy Research & Development Intern – Microbiology and Biochemistry
- Employment
- Internship
- Seniority
- Intern
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Aug 3, 2026
About Moët Hennessy
Moët Hennessy, the wines and spirits division of LVMH, brings together some of the world’s most storied maisons, uniting centuries of craftsmanship with a distinctly contemporary spirit. As an employer, it offers an international environment where heritage, excellence, creativity, and responsible innovation shape every profession, from vineyards and cellars to marketing, distribution, finance, and hospitality. The group values talent capable of honoring exceptional savoir-faire while anticipating the expectations of discerning consumers worldwide. Through its global reach, entrepreneurial culture, and commitment to sustainability, Moët Hennessy provides careers defined by prestige, purpose, and the pursuit of enduring luxury.
Moët & Chandon R&D Intern – Microbiology & Biochemistry in Épernay, France. Six-month on-site internship in champagne yeast research.
Role & Responsibilities
- Monitor and support ongoing trials related to yeast selection processes
- Prepare comprehensive synthesis documentation on yeast selection and characterization for Moët Hennessy houses
- Continue characterization studies of proprietary microbial strains from LVMH champagne maisons
- Conduct laboratory analyses, synthesize findings, and communicate results to the research team
Qualifications
- Master's degree in Microbiology, Enology, Biotechnology, or equivalent engineering school qualification
- Proficiency in alcoholic fermentation and fermentation techniques
- Knowledge of laboratory best practices and safety protocols
- Competence in statistical analysis methods
- Strong scientific and technical reasoning
Skills
Experience
Entry-level; recent graduates or those completing advanced studies in microbiology or biotechnology are encouraged to apply. Hands-on laboratory experience is advantageous.
Education
Master's degree (M2) in Microbiology, Enology, Food Science, Biotechnology, or equivalent engineering school qualification.
Workplace
This position is based in Épernay, Grand Est, France.
Culture
Moët Hennessy offers a workplace culture rooted in heritage, craftsmanship, and the art of hospitality, where employees contribute to some of the world’s most prestigious wines and spirits Maisons. The environment combines international collaboration with a strong commitment to excellence, sustainability, and innovation, encouraging teams to preserve tradition while shaping the future of luxury experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Moët Hennessy, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «R&D Microbiology Intern», «Enology Research Intern», «Fermentation Science Intern», «Laboratory Research Technician», «Biotechnology Research Associate», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.