Moët Hennessy Hospitality and Gastronomy Trainee
- Employment
- Internship
- Seniority
- Intern
- Department
- Food & Beverage Service
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Jun 8, 2026
About Moët Hennessy
Moët Hennessy, the wines and spirits division of LVMH, brings together some of the world’s most storied maisons, uniting centuries of craftsmanship with a distinctly contemporary spirit. As an employer, it offers an international environment where heritage, excellence, creativity, and responsible innovation shape every profession, from vineyards and cellars to marketing, distribution, finance, and hospitality. The group values talent capable of honoring exceptional savoir-faire while anticipating the expectations of discerning consumers worldwide. Through its global reach, entrepreneurial culture, and commitment to sustainability, Moët Hennessy provides careers defined by prestige, purpose, and the pursuit of enduring luxury.
Moët & Chandon hospitality and gastronomy trainee programme in Épernay, France. 14-week luxury training leading to 8-month employment contract.
Role & Responsibilities
- Embody and articulate the values, heritage, and DNA of the Champagne Maisons through expert guest engagement
- Master the foundational principles of excellence within the luxury hospitality universe
- Develop and refine the art of reception, emotional connection, and creation of memorable guest experiences
- Deepen technical competencies in sommellerie and oenology, from vineyard to glass
- Cultivate professional confidence and sophistication in verbal and non-verbal communication
- Complete 10 weeks of structured classroom instruction at the Lycée Hôtelier de Bazeilles covering hospitality fundamentals, service protocols, and wine education
- Undertake 4 weeks of intensive on-site immersion within one of three Champagne Houses in the Reims or Épernay regions, engaging directly with guests and production teams
- Participate in exclusive vineyard visits and curated experiences that provide comprehensive immersion in Champagne culture
Qualifications
- Diploma in hospitality or restaurant management (BTS level or equivalent BAC+2 certification), or substantial professional experience in the hospitality or food and beverage sector
- Demonstrable passion for luxury, hospitality, and Champagne
- Aspiration to advance within a prestigious Maison
- Fluency in French; English strongly preferred for international guest interaction
- Professional demeanor, discretion, and dedication to service excellence
Skills
Experience
Entry-level or career-transition candidates with formal hospitality/restaurant qualifications (BTS BAC+2) or significant professional experience in hospitality, food and beverage service, or related luxury sectors.
Education
Diploma in hospitality, restaurant management, or related discipline (BTS BAC+2 level), or equivalent professional experience in the hospitality and food service industry.
Workplace
The role is situated in Epernay, Grand Est, France — conveniently close to Reims.
Benefits
Upon successful completion of the training programme, graduates receive a temporary employment contract with a minimum 8-month duration, placement within hospitality teams at the Maisons of Épernay and Reims, and career advancement opportunities within service, sommellerie, bar, or culinary production departments.
Culture
Moët Hennessy offers a workplace culture rooted in heritage, craftsmanship, and the art of hospitality, where employees contribute to some of the world’s most prestigious wines and spirits Maisons. The environment combines international collaboration with a strong commitment to excellence, sustainability, and innovation, encouraging teams to preserve tradition while shaping the future of luxury experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Moët Hennessy, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Champagne Hospitality Professional», «Sommelier and Service Trainee», «Luxury Hospitality Apprentice», «Wine and Culinary Service Specialist», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.