Moët Hennessy Hospitality & Gastronomy Trainee

Employment
Full-Time
Seniority
Entry-Level
Posted
Mar 22, 2026

About Moët Hennessy

Maison Moët & Chandon is a leading Champagne house within the Vins & Spiritueux division of LVMH, operating alongside sister Maisons such as Ruinart and Mercier. Renowned for its heritage, craftsmanship and international clientele, the Maison combines cellar savoir-faire with curated hospitality and immersive visitor experiences across Épernay and Reims.

Moët & Chandon — Epernay: Hospitality & Gastronomy Trainee program (14-week, 450-hour professional course) for entry-level candidates in luxury hospitality.

Role & Responsibilities

  • Complete a professional programme comprising 450 hours of training delivered over 14 weeks (10 weeks at Lycée Hôtelier de Bazeilles; 4 weeks immersion across Champagne Houses).
  • Develop and apply luxury service standards in front-of-house operations: table service, bar service and guest reception.
  • Learn and practise sommellerie and oenology from vineyard fundamentals to tasting and service.
  • Contribute to culinary production activities and ensure consistent presentation and quality for food service.
  • Create memorable guest experiences by embodying each Maison’s values, history and brand identity.
  • Adopt professional posture and refined verbal/non-verbal communication appropriate to an international luxury clientele.
  • Participate in exclusive visits and practical workshops to deepen knowledge of Champagne production and Maison heritage.
  • Adhere to workplace safety, hygiene and service protocols during training and in-house immersions.

Qualifications

  • Recent graduate or career changer with a vocational qualification in hospitality/restaurant management (BTS or BAC+2 preferred) or demonstrable significant experience in hospitality.
  • Strong motivation for luxury hospitality and the Champagne industry, with a service-oriented mindset.
  • Professional demeanour, polished communication skills and a capacity to perform in high-pressure, guest-facing environments.
  • Willingness to relocate or travel between training sites and the Maisons in Épernay and Reims for immersions.

Skills

Sommellerie and oenology (vine-to-glass knowledge) Fine-dining table service techniques Bar service and mixology fundamentals Culinary production and brigade collaboration Guest relations and experience design Luxury service standards and attention to detail Verbal and non-verbal professional communication Food safety and hygiene practices

Experience

Entry-level: suitable for recent graduates or adults in professional retraining. Candidates with prior practical experience in hospitality will be favourably considered but previous experience is not mandatory.

Education

BTS / BAC+2 in hospitality or restaurant management preferred; equivalent vocational qualifications or demonstrable professional experience in hospitality acceptable.

Workplace

The role is situated in Epernay, Grand Est, France — conveniently close to Reims.

Culture

The Maison cultivates a culture of excellence rooted in heritage, craftsmanship and meticulous attention to guest experience. The working environment balances rigorous professional standards with hands-on mentorship and immersive learning across historic Champagne Houses.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Moët Hennessy, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Hospitality Trainee — Luxury Houses», «Gastronomy Trainee», «Sommelier Trainee», «Guest Experience Trainee», «Luxury Hospitality Trainee», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Moët Hennessy

Moët Hennessy Hospitality & Gastronomy Trainee

Epernay, France

Continue to the application.