Moët Hennessy Hospitality & Gastronomy Trainee
Moët & Chandon — Epernay: Hospitality & Gastronomy Trainee program (14-week, 450-hour professional course) for entry-level candidates in luxury hospitality.
Overview
Maison Moët & Chandon is a leading Champagne house within the Vins & Spiritueux division of LVMH, operating alongside sister Maisons such as Ruinart and Mercier. Renowned for its heritage, craftsmanship and international clientele, the Maison combines cellar savoir-faire with curated hospitality and immersive visitor experiences across Épernay and Reims.
Role & Responsibilities
- Complete a professional programme comprising 450 hours of training delivered over 14 weeks (10 weeks at Lycée Hôtelier de Bazeilles; 4 weeks immersion across Champagne Houses).
- Develop and apply luxury service standards in front-of-house operations: table service, bar service and guest reception.
- Learn and practise sommellerie and oenology from vineyard fundamentals to tasting and service.
- Contribute to culinary production activities and ensure consistent presentation and quality for food service.
- Create memorable guest experiences by embodying each Maison’s values, history and brand identity.
- Adopt professional posture and refined verbal/non-verbal communication appropriate to an international luxury clientele.
- Participate in exclusive visits and practical workshops to deepen knowledge of Champagne production and Maison heritage.
- Adhere to workplace safety, hygiene and service protocols during training and in-house immersions.
Qualifications
- Recent graduate or career changer with a vocational qualification in hospitality/restaurant management (BTS or BAC+2 preferred) or demonstrable significant experience in hospitality.
- Strong motivation for luxury hospitality and the Champagne industry, with a service-oriented mindset.
- Professional demeanour, polished communication skills and a capacity to perform in high-pressure, guest-facing environments.
- Willingness to relocate or travel between training sites and the Maisons in Épernay and Reims for immersions.
Skills
Experience
Entry-level: suitable for recent graduates or adults in professional retraining. Candidates with prior practical experience in hospitality will be favourably considered but previous experience is not mandatory.
Education
BTS / BAC+2 in hospitality or restaurant management preferred; equivalent vocational qualifications or demonstrable professional experience in hospitality acceptable.
Workplace
The role is situated in Epernay, Grand Est, France — conveniently close to Reims. There are currently 20 open positions in Epernay on Cerulean, with 1 added recently. Within Grand Est, Cerulean currently features 62 open roles, including 7 recent additions. Across France, Cerulean lists 4.275 open roles — 127 of them newly added.
Culture
The Maison cultivates a culture of excellence rooted in heritage, craftsmanship and meticulous attention to guest experience. The working environment balances rigorous professional standards with hands-on mentorship and immersive learning across historic Champagne Houses.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.